Banana Pudding Rice Krispies

This banana pudding rice krispie treat recipe transforms the classic marshmallow squares into a creamy, fruity delight that both kids and adults will devour. The familiar crunch of Rice Krispies gets elevated with real banana flavor and creamy pudding for a nostalgic treat with a twist.

I first made these treats for my niece's birthday when I was running late on dessert prep. They were such a hit that the adults were sneaking seconds before the kids could get them. Now they're requested at nearly every family gathering.

Ingredients

• 6 cups Rice Krispies cereal: provides the signature crunch. Make sure to use fresh cereal for maximum crispiness
• 1 cup marshmallows: work as the binding agent. Mini marshmallows melt faster but regular ones work fine too
• ½ cup unsalted butter: creates richness. Quality butter makes a noticeable difference
• 1 package instant banana pudding mix: delivers authentic banana flavor without artificial taste
• 1 cup milk: activates the pudding mix. Whole milk creates the creamiest results
• 1 teaspoon vanilla extract: balances the sweetness with subtle depth
• 1 cup whipped topping: lightens the texture. Let it thaw completely for easier folding
• ½ cup sliced bananas: add real fruit flavor. Choose slightly firm bananas for best texture
• Optional additional bananas for garnish: make for a pretty presentation

Step-by-Step Instructions

Prepare the Pan:

Lightly grease an 8×8-inch baking pan with butter or cooking spray. This prevents the treats from sticking and makes serving much easier. If you prefer thinner treats, you can use a 9×13-inch pan instead.

Create the Base Mixture:

In a large saucepan over medium heat, melt the butter completely until it starts to bubble slightly. Add the marshmallows and stir continuously with a wooden spoon or silicone spatula. Keep stirring until the marshmallows are completely melted and the mixture looks smooth and glossy, about 3-4 minutes. Be careful not to let the mixture brown or burn.

Incorporate the Flavor Elements:

Once the marshmallow mixture is smooth, reduce heat to low and add the instant banana pudding mix. Stir vigorously to prevent any lumps from forming. The mixture will temporarily thicken and may look slightly grainy. Gradually add the milk and vanilla extract, stirring constantly until you achieve a smooth, creamy consistency that coats the back of your spoon.

Build the Texture:

Remove the saucepan from heat and immediately add the Rice Krispies cereal. Fold gently but quickly with your spatula, making sure every piece gets coated with the banana pudding mixture. The key is to work fast before the mixture begins to set. Once the cereal is fully incorporated, fold in the whipped topping with broad, gentle strokes to maintain the airy texture.

Add Fresh Fruit:

Allow the mixture to cool for about 2 minutes, then carefully fold in the sliced bananas. Use a light touch to ensure the banana pieces remain intact and distribute evenly throughout the mixture. This step adds pockets of real fruit flavor throughout your treats.

Set and Finish:

Transfer the mixture to your prepared pan and use a piece of parchment paper or a greased spatula to press it down evenly. Apply gentle but firm pressure to ensure the treats will hold together when cut. Place in the refrigerator for at least 30 minutes before cutting into squares. For the cleanest cuts, use a knife dipped in warm water between slices.

Save

My absolute favorite ingredient in this recipe is the real banana slices. While the pudding mix provides that familiar banana flavor we all recognize, the fresh fruit adds bursts of authentic taste that make these treats special. My grandmother always said desserts need "something real" in them, and these honor that tradition beautifully.

Make-Ahead Options

These treats actually benefit from making them ahead of time. The banana flavor becomes more pronounced after several hours in the refrigerator, and the texture sets to the perfect balance of chewy and crisp. You can prepare them up to 24 hours before serving for optimal flavor. If making more than a day ahead, consider waiting to add the fresh banana garnish until shortly before serving to maintain its appearance.

Flavor Variations

The basic recipe serves as an excellent template for customization. Try adding 1/2 cup of white chocolate chips for a sweeter, more decadent version. For a banana pudding meets cookies and cream mashup, mix in 1/2 cup crushed vanilla wafers or Golden Oreos. You can also swap the banana pudding for other flavors like cheesecake, vanilla, or coconut cream to create entirely new variations while keeping the same technique.

Serving Suggestions

While these treats are delicious on their own, they become a showstopper dessert when served slightly chilled with a dollop of whipped cream and a drizzle of caramel sauce. For a fun banana pudding-inspired dessert bar, serve alongside vanilla wafers and additional banana slices. During summer months, try serving with a small scoop of vanilla ice cream for an elevated dessert that combines warm weather favorites.

Recipe FAQs

→ Can I use other cereals instead of Rice Krispies?

Yes! While Rice Krispies provide the classic texture, you can substitute with Cocoa Krispies for a chocolate-banana combination, or even try Corn Flakes or Cheerios for different textures. Just maintain the same 6-cup measurement for consistent results.

→ How do I prevent the banana slices from browning?

For best results, slice the bananas just before adding them to the mixture. If preparing in advance, toss the banana slices in a teaspoon of lemon juice to prevent browning. This adds minimal flavor while keeping the bananas looking fresh.

→ Can I make these treats in advance?

Yes, you can make these treats up to 2 days in advance. Store them in an airtight container in the refrigerator. For the freshest taste and appearance, add any banana garnish just before serving.

→ How should I store leftover treats?

Store any leftover treats in an airtight container in the refrigerator for up to 3 days. The cold temperature helps preserve the fresh banana flavor and maintains the creamy texture of the pudding component.

→ Can I freeze these banana pudding treats?

While you can freeze them, the texture of the fresh bananas will change upon thawing. If freezing, wrap individual squares tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

→ What can I use instead of Cool Whip?

Homemade whipped cream works as an excellent substitute. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Fold this into the mixture in place of the whipped topping for a more natural alternative.