Banana Pudding Rice Krispie Treats (Print Version)
Crispy cereal bars infused with banana pudding and fresh slices, creating a delightful twist on the classic marshmallow treat.
# Ingredients:
01 -
6 cups Rice Krispies cereal
02 -
1 cup marshmallows (mini or regular)
03 -
½ cup unsalted butter
04 -
1 package (3.4 oz) instant banana pudding mix
05 -
1 cup milk
06 -
1 teaspoon vanilla extract
07 -
1 cup whipped topping (e.g., Cool Whip)
08 -
½ cup fresh sliced bananas
09 -
Optional: additional bananas for garnish
# Steps to Follow:
01 -
Grease an 8×8-inch baking pan lightly to prevent sticking.
02 -
In a large saucepan over medium heat, melt the butter and marshmallows until smooth, stirring frequently.
03 -
Once melted, add the instant banana pudding mix and mix until fully incorporated.
04 -
Gradually pour in the milk and vanilla extract, stirring until the mixture is smooth and creamy.
05 -
Remove the saucepan from heat and quickly fold in the Rice Krispies cereal, ensuring everything is evenly coated.
06 -
Gently fold the whipped topping into the mixture until well combined.
07 -
Carefully mix in the sliced bananas, being gentle to prevent them from mashing.
08 -
Transfer the mixture to the prepared baking pan. Spread it out evenly and press it down firmly to ensure it sets properly.
09 -
Place the pan in the refrigerator for about 30 minutes or until firm.
10 -
Once chilled, cut into squares and serve. Optionally, garnish with additional banana slices on top.