Flaky Peach-Filled Pastry Twists

Category: Sweet Treats for Any Occasion

These delightful cruffins combine the flakiness of croissants with the shape of muffins, featuring a sweet peach and cinnamon filling. Starting with refrigerated crescent dough, you'll create beautiful spiral pastries that bake to golden perfection in just 20 minutes.

The warm pastries are finished with a simple powdered sugar glaze that adds just the right touch of sweetness. With only five ingredients and straightforward instructions, these impressive treats are surprisingly easy to make, perfect for weekend brunch or afternoon tea.

woman cooking.
Updated on Tue, 29 Jul 2025 11:33:36 GMT
A plate of pastries with a yellow filling. Save
A plate of pastries with a yellow filling. | recipesbylena.com

This humble peach pie cruffin recipe has become my family's favorite weekend breakfast treat that brings together the flakiness of croissants with the sweetness of homemade peach pie in perfect single-serving portions.

I first made these cruffins when trying to use up extra crescent dough in my refrigerator, and they've since become my signature bring-along for every brunch invitation we receive.

Ingredients

  • Refrigerated crescent dough: Provides the flaky layers without the work of making pastry from scratch. Look for all-butter varieties for best flavor
  • Peach preserves: Create the sweet filling that makes these special. Choose preserves with visible fruit pieces for the most authentic pie flavor
  • Ground cinnamon: Adds that classic warm spice that pairs perfectly with peaches. Freshly ground cinnamon will give the most aromatic result
  • Powdered sugar: Forms the base of our simple glaze. Sift it first to avoid lumps
  • Heavy whipping cream: Creates a rich glaze that sets beautifully on the warm pastries. The higher fat content makes for a better consistency than milk

Step-by-Step Instructions

Prepare Your Workspace:
Heat your oven to 375°F and line a standard muffin tin with paper liners. This temperature is perfect for creating golden cruffins with fully cooked centers. Having everything ready before you start working with the dough prevents it from warming up too much while you prepare.
Create The Filling:
In a small bowl, thoroughly combine the peach preserves and cinnamon until well blended. The cinnamon should be completely incorporated without any visible streaks. This mixture should be easily spreadable but not runny.
Prepare The Dough:
Carefully unroll each can of crescent dough onto a clean work surface. Using your fingertips, press the perforated seams together to create solid rectangles. Work gently to avoid tearing the dough, which can happen if you press too firmly.
Add The Filling:
Using an offset spatula or the back of a spoon, spread the peach mixture in an even, thin layer across each rectangle of dough, leaving a small border around the edges. This border helps prevent the filling from leaking during baking.
Form The Cruffins:
Starting from the long edge, tightly roll each rectangle into a log shape. Cut each log in half crosswise to create shorter pieces. Twist each piece into a spiral shape by holding both ends and gently turning in opposite directions.
Bake To Perfection:
Place each twisted dough spiral into a prepared muffin cup. Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and the centers are completely cooked through. The cruffins will puff up beautifully as they bake.
Glaze While Warm:
While the cruffins are cooling slightly, whisk together the powdered sugar and heavy cream until smooth and pourable. Drizzle this glaze over the still-warm cruffins so it can seep slightly into the layers.
Three pastries with sugar on top. Save
Three pastries with sugar on top. | recipesbylena.com

My favorite part of making these cruffins is watching my children peek through the oven window as they bake. The way their faces light up when the kitchen fills with the aroma of warm cinnamon and peaches makes even the cleanup worthwhile.

Make Ahead Options

While these cruffins are best enjoyed fresh, you can prepare them up to a day in advance. Simply shape the cruffins and place them in the muffin tin, then cover with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for about 20 minutes before baking. This makes them perfect for holiday mornings when you want a special breakfast without the early wake-up.

Seasonal Variations

Though peach is the star of this recipe, you can easily adapt these cruffins throughout the year using seasonal fruits. In summer, try fresh peaches diced small and tossed with a bit of sugar and cornstarch. Fall brings opportunities for apple cinnamon versions, while winter holidays call for cranberry orange combinations. Spring strawberries make a delightful variation that brightens any brunch table.

Serving Suggestions

These peach pie cruffins pair beautifully with a variety of accompaniments. Serve them alongside a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream for a more decadent dessert. For breakfast, they complement a fruit salad and hot coffee perfectly. If serving at a brunch, consider offering both sweet and savory options by pairing them with a simple egg casserole or bacon.

Recipe FAQs

→ Can I use homemade peach preserves instead of store-bought?

Absolutely! Homemade peach preserves work beautifully in this recipe and can add an extra layer of fresh flavor. Just ensure they're not too runny to prevent leakage during baking.

→ How should I store leftover cruffins?

Store completely cooled cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Warm slightly before serving for the best texture.

→ Can I freeze these peach pie cruffins?

Yes, these freeze well for up to 3 months. Freeze them unfrosted on a baking sheet until solid, then transfer to a freezer bag. Thaw at room temperature and add fresh glaze before serving.

→ What other fruit preserves work well in this recipe?

Almost any fruit preserve works wonderfully! Try raspberry, strawberry, apricot, or blueberry preserves. You can even combine flavors like peach-raspberry for unique variations.

→ Can I make these without a muffin tin?

While a muffin tin helps maintain the classic cruffin shape, you can alternatively place them on a parchment-lined baking sheet. They'll spread more but still taste delicious. Leave space between each pastry.

→ How do I know when the cruffins are properly baked?

Look for a golden brown color and a firm texture when lightly pressed. The centers should be fully set, not doughy. If browning too quickly, cover loosely with foil for the remaining bake time.

Peach Pie Cruffins

Flaky crescent pastries filled with sweet peach preserves and cinnamon, topped with a delicate cream glaze.

Prep Time
15 min
Cooking Time
20 min
Total Time
35 min
By: Lena

Category: Desserts

Skill Level: Easy

Cuisine Type: American

Yield: 12 Serves

Dietary Preferences: Vegetarian

Ingredients

01 3 cans refrigerated crescent dough, 8 ounces each
02 1 cup peach preserves, organic if possible
03 1 teaspoon ground cinnamon
04 ½ cup powdered sugar
05 3 tablespoons heavy whipping cream

Steps to Follow

Step 01

Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.

Step 02

Mix peach preserves and cinnamon together in a bowl.

Step 03

Roll out the crescent dough and press the seams together to form rectangles.

Step 04

Spread the peach mixture evenly over each dough rectangle.

Step 05

Roll the dough into logs, slice them in half, and twist each piece into a spiral.

Step 06

Place the twists into the muffin tin and bake for 18-20 minutes or until golden.

Step 07

Whisk powdered sugar and heavy whipping cream to make a glaze, then drizzle over the warm cruffins.

Additional Notes

  1. For extra flavor, try using gourmet organic peach preserves for a richer taste. You can also experiment with different fruit fillings like blueberry or raspberry for variation.

Tools You'll Need

  • Muffin tin
  • Mixing bowl
  • Whisk

Allergen Info

Check each ingredient for potential allergens, and consult a health professional if necessary.
  • Contains dairy
  • Contains gluten

Nutritional Information (Per Serving)

These details are for general reference only and don't replace expert medical advice.
  • Calories: 200
  • Fats: 10 grams
  • Carbohydrates: 25 grams
  • Proteins: 2 grams