Guacamole Stuffed Tomatoes

These guacamole stuffed tomatoes are my answer to summer parties and easy snacks—fresh bright tomatoes overflowing with creamy guacamole deliver crowd-pleasing flavor and a color pop for any table. They work as an appetizer for barbecues or a light lunch when you want something refreshing without heating up the oven. If you love classic guacamole but want a portable and showy way to serve it these stuffed tomatoes will win you over every time.

I first whipped up this recipe when I found myself with a bumper crop of garden tomatoes and have been bringing it to summer get-togethers ever since. It disappears fast and is always a conversation starter.

Ingredients

• Medium ripe tomatoes: Choose tomatoes that are firm yet give a little when squeezed for easy scooping and sturdy shells
• Salt: Enhances the tomato flavor and helps draw out extra moisture
• Ripe avocados: Look for slightly soft avocados with the stem attached for peak creaminess
• Fresh lime juice: Adds bright acidity and keeps the avocado green
• Red onion: Adds crunch and a sharp bite choose vibrant and crisp onions
• Garlic: A single clove gives subtle savory warmth
• Jalapeño: This is optional but gives a little heat and sparkle seed it for milder flavor
• Fresh cilantro: Brings freshness and a hint of earthiness pick leaves that are bright green and not wilted
• Black pepper: Lifts the overall taste with a gentle bite
• Cumin: This is optional but I love how it adds smoky depth

Instructions

Prepare the Tomatoes:

Wash and dry all the tomatoes making sure there is no residue on the skin. Slice the very top off each one about a quarter inch from the stem end. Carefully scoop out the seeds and inner flesh with a small spoon or melon baller aiming to leave a sturdy wall so the tomato keeps its shape. Take care not to puncture the sides.

Make the Guacamole Filling:

Cut each avocado in half twist out the pit and scoop the flesh into a bowl. Squeeze fresh lime juice directly over the avocados. Mash with a fork until you reach your favorite consistency whether you like a smooth guacamole or something chunky. Add the diced onion minced garlic chopped jalapeño fresh cilantro salt pepper and cumin now. Stir together gently to keep the avocado creamy but still textured. Sample and adjust seasoning to your taste.

Stuff the Tomatoes:

With a spoon or small spatula place the guacamole generously inside each hollow tomato shell. Avoid overfilling so the tomatoes do not break or spill. If you want the neatest look pipe the guacamole in using a piping bag or a resealable plastic bag with the corner trimmed off. Lightly press the filling in place.

Garnish and Serve:

Arrange the stuffed tomatoes on a platter making sure they sit upright. Sprinkle extra chopped cilantro a pinch of smoky paprika or tiny tomato dice over the tops for a burst of color and freshness. Serve immediately or chill for about fifteen minutes so everything is cool and flavors meld.

The creamy avocado paired with sun-ripened tomatoes is my favorite thing about this dish. When my kids help scoop out the tomatoes and mash the guacamole they turn this recipe into a summer family ritual every year after our first big backyard tomato harvest.

Storage Tips

Guacamole is best enjoyed shortly after making but if you have leftovers press plastic wrap directly against the surface of the filling and keep the stuffed tomatoes in an airtight container. Eat within twenty-four hours for best texture and color. Adding a little extra lime juice to the guacamole can help prevent browning if you are prepping ahead.

Ingredient Substitutions

If you are out of cilantro try finely chopped green onion or parsley for a gentle herbal note. Swap jalapeño for a dash of hot sauce or omit it entirely for a milder option. Cherry tomatoes can be used for bite-sized party snacks just be sure to use a very small spoon.

Serving Suggestions

I like serving these stuffed tomatoes on a big platter surrounded by corn chips extra lime wedges or a handful of mixed greens. They are also great next to grilled corn or tacos for a colorful summer spread. For brunch try halving the tomatoes and serving with a runny poached egg.

Cultural and Historical Context

Guacamole is a staple of Mexican cuisine tracing back to ancient Aztec roots. Combining fresh guacamole with tomatoes pays homage to classic pico de gallo and the vibrant flavors of Mexican street food. Stuffed vegetables like tomatoes also feature in many Mediterranean and Middle Eastern food traditions giving this dish universal appeal.

Seasonal Adaptations

Try heirloom or yellow tomatoes in peak season for new flavors and colors. In cooler months add a sprinkle of smoked paprika or a diced chipotle pepper for warmth. During spring swap in finely diced radishes for a peppery crunch.

Success Stories

A friend told me these stuffed tomatoes disappeared in minutes at her Fourth of July party and everyone wanted the recipe. Another time I doubled the batch and brought them to a school picnic where kids who were picky eaters devoured them. I always get asked for this recipe so now I just keep it on my phone for quick sharing.

Freezer Meal Conversion

This is one recipe that does not hold up in the freezer—tomatoes and avocado both get watery and lose their texture after thawing. If you want to prep for a party just make the guacamole a few hours ahead with extra lime juice and fill the tomatoes shortly before serving.

These guacamole stuffed tomatoes bring a burst of color and flavor to any table. Whip them up for your next gathering and watch them disappear.

Recipe FAQs

→ How do I prevent the tomatoes from getting soggy?

Be sure to scoop out the seeds and pulp carefully, then lightly salt the insides. Let them drain upside down on a paper towel before filling.

→ Can I make these ahead of time?

Yes, you can prepare the tomatoes a few hours in advance. Store them covered and chilled. Fill with guacamole just before serving for best freshness.

→ What can I substitute for cilantro?

Parsley or chopped green onions make a good alternative if you prefer a different herb flavor or need to avoid cilantro.

→ How do I make the guacamole filling spicier?

Add extra jalapeño or include a dash of your favorite hot sauce to the guacamole mixture for added heat.

→ What’s the best way to serve these at a party?

Arrange stuffed tomatoes on a chilled platter and garnish with extra cilantro or tiny tomato dice for color. Toothpicks can make grabbing easier.