Paula Deen Five Minute Fudge

When you are craving chocolate but want something quick and fuss-free Paula Deen’s easy five minute fudge recipe is always a winner in my kitchen. This fudge comes together with just a handful of familiar ingredients and absolutely no candy thermometer required making it perfect for busy holidays or those spontaneous sweet tooth moments.

I whipped up this fudge once for an unexpected potluck and it instantly disappeared. Now I keep the basic ingredients stashed away for when a chocolate craving strikes or guests drop in.

Ingredients

• Semi sweet chocolate chips three cups: Provides deep chocolate flavor and a silky texture. Go for a quality brand with a smooth melt for best results
• Sweetened condensed milk one can fourteen ounces: Creates a rich creamy sweetness and helps the fudge set perfectly
• Butter quarter cup: Adds extra smoothness and richness. I use unsalted for better control
• Vanilla extract one teaspoon: Gives warmth and rounds out the flavor. Pure vanilla offers the best aroma
• Chopped nuts one cup optional: Adds crunch and contrast. Pecans or walnuts work beautifully and toasting them first brings out more flavor. Omit if you want classic creamy fudge

Instructions

Prepare The Pan:

Line an eight by eight inch baking dish with parchment or lightly grease so the fudge releases easily once chilled

Melt Chocolate Mixture:

Combine chocolate chips sweetened condensed milk and butter in a large microwave safe bowl. Microwave on high for one minute. Use a large bowl as the mixture bubbles up

Stir Until Smooth:

After microwaving use a sturdy spatula to stir the mixture slowly and thoroughly until everything is velvety and fully melted. If needed microwave an additional fifteen seconds but avoid overheating as chocolate can seize

Add Flavorings And Nuts:

Stir in vanilla extract and fold in the chopped nuts if using. Mix until just incorporated so nuts stay evenly distributed and the vanilla infuses the warm chocolate

Spread And Set:

Quickly pour the fudge mixture into the prepared dish smoothing the top with a spatula. Work briskly as it begins to thicken as it cools. Cover and chill in the fridge for at least two hours or until firm

Slice And Serve:

Once the fudge is well chilled lift it out using the parchment if lined and cut into squares using a sharp knife wiping between cuts for tidy edges

I adore the combination of silky chocolate and crunchy toasted pecans. My family always sneaks a taste before the fudge has fully set so there are often a few slightly crooked squares but those are honestly my favorite bites.

Storage Tips

Store leftovers in an airtight container in the fridge. Layer the fudge squares with wax or parchment to prevent sticking. Fudge keeps best for up to one week chilled and can be frozen for up to three months. Thaw in the fridge before serving for the creamiest texture.

Ingredient Substitutions

Try milk chocolate or dark chocolate chips if you prefer a milder or bolder taste. Swap in coconut oil for butter for a dairy free version but the flavor will be less rich. No nuts no problem add a handful of mini marshmallows for a rocky road version or dried fruit for a holiday twist.

Serving Suggestions

Arrange on a festive platter for parties or wrap individual pieces in wax paper for gift giving. Crumble fudge over ice cream or brownies for an indulgent dessert. Pair with coffee or a glass of cold milk for a satisfying afternoon treat.

Cultural Context

This shortcut fudge captures the spirit of Southern hospitality that Paula Deen celebrates comforting uncomplicated sweets that bring everyone to the table. Recipes like this have been part of holiday cookie trays for generations cherished for their ease and crowd pleasing flavor.

Seasonal Adaptations

Scatter crushed peppermints on top at Christmas for a festive twist. Add a pinch of cinnamon or pumpkin spice for fall gatherings. Use colorful sprinkles or a drizzle of white chocolate for birthday celebrations.

Success Stories

Kids love helping mix and swirl the warm chocolate in the bowl. This fudge is always a hit at school bake sales and can be dressed up or down for any event. I once mailed a batch across the country and it survived the trip perfectly because it holds up so well.

Freezer Meal Conversion

Place cut fudge squares in a single layer on a baking sheet to freeze. Transfer to a freezer bag or container once solid. Defrost overnight in the fridge or at room temperature and serve as fresh.

This quick fudge is always a sweet win for holidays or relaxed family treats. Keep ingredients on hand and enjoy creamy chocolate squares any time.

Recipe FAQs

→ Can different types of chocolate chips be used?

Yes, you can substitute milk or dark chocolate chips for a varied flavor profile, adjusting sweetness as needed.

→ Is it necessary to add nuts?

Nuts are optional for extra crunch, but the fudge remains smooth and luscious without them.

→ How should the fudge be stored?

Keep fudge in an airtight container in the refrigerator to maintain freshness and texture.

→ Can this be made ahead for holidays?

Absolutely. Prepare a day or two in advance and refrigerate, slicing just before serving for best results.

→ How do I ensure the fudge sets properly?

Chill for at least two hours so the mixture firms up, then slice into neat squares when fully set.

→ Is microwave melting mandatory?

You may use a stovetop over low heat if a microwave isn't available, stirring frequently to avoid scorching.