Guacamole Stuffed Tomatoes (Print-Friendly Version)
Tomatoes are filled with creamy guacamole and vibrant herbs for an easy, colorful appetizer ready in minutes.
# Ingredients List:
→ Tomatoes
01 -
8 medium ripe tomatoes
02 -
1 teaspoon salt
→ Guacamole Filling
03 -
2 ripe avocados
04 -
1 small lime, juiced
05 -
2 tablespoons finely diced red onion
06 -
1 small garlic clove, minced
07 -
1 small jalapeño, seeded and finely chopped (optional)
08 -
2 tablespoons chopped fresh cilantro
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
1/2 teaspoon cumin (optional)
# How to Make It:
01 -
Wash and dry the tomatoes. Slice off the tops about 5 mm thick and reserve the tops. Using a spoon or melon baller, gently remove the seeds and pulp to create a sturdy shell, ensuring the walls remain intact.
02 -
Lightly sprinkle the inside of each hollowed tomato with salt. Set aside while preparing the filling.
03 -
Halve the avocados, remove the stones, and scoop the flesh into a mixing bowl. Add lime juice and mash the avocado to desired consistency. Incorporate red onion, minced garlic, chopped jalapeño (if using), fresh cilantro, salt, black pepper, and cumin. Gently fold mixture to combine and adjust seasoning as needed.
04 -
Evenly fill each hollowed tomato with the guacamole mixture. Avoid overfilling to prevent spillage. Lightly press the filling so it settles firmly inside.
05 -
Arrange the stuffed tomatoes on a serving platter. Optionally top with extra chopped cilantro, a pinch of paprika, or finely diced tomatoes for added color. Chill in the refrigerator for 10–15 minutes before serving, or serve immediately.
# Extra Tips:
01 -
Chilling the stuffed tomatoes briefly enhances their freshness and helps the filling set.
02 -
Adding lime juice before mashing prevents the avocado from browning and brightens the flavor.