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Greek lemon potatoes always remind me of crowded family dinners with laughter echoing around the table and no leftovers in sight. Their intense lemon flavor, melt in your mouth centers, and perfectly crisp edges make them a favorite for busy weeknights or holiday meals. I love how each bite brings a burst of the Mediterranean to even the most ordinary day.
I tried these potatoes on a whim before a summer picnic and was amazed at how the lemon brightened everything. Now my friends ask for them whenever we host a barbecue.
Ingredients
- Yukon Gold potatoes: They hold their shape while roasting and give a buttery interior Look for firm unblemished potatoes
- Olive oil: Central to that silky crust Pick extra virgin if possible for best flavor
- Fresh lemon juice: Skip bottled and squeeze your own for true tang and aroma
- Garlic: Fresh cloves are essential for the fragrance and savory bite
- Dried oregano: Look for Greek or Mediterranean oregano for classic taste
- Salt: Choose fine sea salt for even seasoning
- Black pepper: Fresh cracked pepper enhances the brightness
- Low sodium chicken broth or water: Adds moisture and deepens the flavor without making the potatoes soggy Use broth for a heartier taste
Instructions
- Prepare the Potatoes:
- Cut potatoes into uniform one inch wedges This ensures even roasting and perfect texture
- Make the Marinade:
- Combine olive oil lemon juice minced garlic oregano salt and pepper Use a large bowl and whisk thoroughly for smooth mixing
- Coat the Potatoes:
- Add potatoes to the bowl and toss until every piece is well coated in the mixture Take time to massage seasonings into the flesh for maximum flavor
- Arrange on Baking Sheet:
- Spread the coated wedges in a single layer on a large rimmed baking tray Avoid crowding so all pieces crisp up
- Add the Broth:
- Pour chicken broth or water evenly over the bottom of the tray This helps steam the potatoes at first for tenderness
- Roast:
- Bake at four hundred degrees for forty five to fifty five minutes Flip the wedges halfway through This creates golden edges and a moist lemony center
- Finish and Serve:
- If you want extra crispiness broil the potatoes for two to three minutes at the end but watch carefully Serve hot right from the oven
I have a soft spot for the lemon in this dish because it reminds me of my grandmother squeezing fruit straight from her tree into the marinade Praise for the potatoes always makes me think of the first holiday I cooked these on my own and my uncle went back for thirds
Storage Tips
Let leftovers cool fully before refrigerating Store in an airtight container and eat within three days To reheat spread on a baking sheet and warm in a hot oven for ten minutes The texture stays crispier this way than in the microwave
Ingredient Substitutions
If you do not have Yukon Gold potatoes use red bliss or russet but cut them into similar size wedges For a vegetarian option choose vegetable broth instead of chicken Add a sprinkle of fresh parsley before serving for an herby touch
Serving Suggestions
Greek lemon potatoes are traditionally served alongside roasted chicken or lamb but they also brighten up baked fish or simple salads For brunch I love to top them with a runny poached egg and crumbled feta
Cultural Inspiration
This classic side comes from home kitchens across Greece where families use local lemons and olive oil in nearly every meal The technique of roasting with broth is key to capturing the authentic texture and flavor
Seasonal Adaptations
Add fresh herbs in spring like dill or parsley Swap in sweet potatoes for an autumn twist Serve at room temperature for summer picnics
This recipe wins everyone over, from picky kids to adults who crave comforting flavor. Enjoy adding a true taste of Greece to your table with minimal fuss and unforgettable results.
Recipe FAQs
- → What type of potatoes yields the best texture?
Yukon Gold potatoes work well for their balance of creaminess and ability to crisp when roasted, but small waxy varieties can also be used.
- → Can I substitute the chicken broth?
Yes, you can use water or even vegetable broth for a vegetarian option without sacrificing flavor or texture.
- → How do I achieve extra crispy edges?
Broil the potatoes for the final 2-3 minutes, and make sure they are in a single layer on the baking sheet to prevent steaming.
- → What main dishes pair well with these potatoes?
They complement grilled chicken, lamb, or fish, adding brightness and depth to Mediterranean-inspired meals.
- → Can I add other seasonings or herbs?
A sprinkle of red pepper flakes or a handful of fresh parsley after roasting adds extra flavor and color.
- → Is it necessary to peel the potatoes?
No, leaving the skins on adds texture and nutrients, but peeling is also an option if you prefer a smoother bite.