Authentic Greek Lemon Potatoes (Print-Friendly Version)
Tender potato wedges roasted with lemon, garlic, and oregano for vibrant flavor and crisp texture.
# Ingredients List:
01 -
900 g Yukon Gold potatoes, cut into 2.5 cm wedges
02 -
120 ml extra virgin olive oil
03 -
60 ml freshly squeezed lemon juice
04 -
4 cloves garlic, finely minced
05 -
1 teaspoon dried oregano
06 -
0.5 teaspoon fine sea salt
07 -
0.25 teaspoon freshly ground black pepper
08 -
120 ml low-sodium chicken broth or water
# How to Make It:
01 -
Set the oven to 200°C and allow it to fully preheat.
02 -
Combine potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large mixing bowl. Toss thoroughly to ensure even coating.
03 -
Arrange the seasoned potatoes in a single layer on a spacious baking sheet.
04 -
Pour the chicken broth or water evenly over the potato wedges.
05 -
Place the baking sheet in the oven and roast for 45–55 minutes, turning the potatoes once halfway through, until they are soft inside and golden with crisped edges.
06 -
Remove from oven and serve hot as a flavourful side.
# Extra Tips:
01 -
For extra crispiness, broil potatoes during the final 2–3 minutes of cooking, monitoring closely to avoid burning.
02 -
Complements grilled chicken, lamb, or fish particularly well.
03 -
A pinch of red pepper flakes adds a mild heat if desired.