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Dolly Parton’s 5-Ingredient Casserole is that kind of dish you toss together on a busy night when you want comforting flavors without a sink full of dishes. With a creamy base and a buttery topping that gets perfectly crisp in the oven, it is one of those back-pocket recipes everyone should have. I find myself reaching for it after a long week when all I crave is something that tastes like home.
I discovered this recipe during a busy holiday season when dinner needed to feel special but time was short. Every time I bake it now, it reminds me how comfort can be so easily homemade.
Ingredients
- Shredded cooked chicken: adds filling protein and meaty texture, use rotisserie for best flavor and ease
- Cream of chicken soup: delivers classic creamy richness, look for low sodium versions for balance
- Sour cream: gives tang and keeps the filling silky, choose full fat for best body
- Buttery round crackers: become a crisp topping, choose a fresh sleeve for crunch
- Unsalted butter: binds the topping together, always melt fully and use fresh for pure flavor
Instructions
- Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit. Allow it to fully preheat so the casserole cooks evenly and the topping crisps just right.
- Prepare the Baking Dish:
- Lightly grease a nine by thirteen inch baking dish with butter or nonstick spray. This helps the casserole release easily and prevents sticking.
- Mix the Filling:
- In a large mixing bowl add the shredded chicken, cream of chicken soup, and sour cream. Stir everything together until the mixture is completely smooth with no dry spots. This gives you a cohesive creamy base.
- Spread in the Pan:
- Transfer the chicken mixture to the prepared dish. Use a spatula to spread it out into an even layer. Take time here so every bite gets a creamy center.
- Make the Topping:
- In a separate bowl combine the crushed buttery round crackers with melted butter. Use a fork or clean hands to mix thoroughly so every crumb is coated. This ensures a crunchy golden crust.
- Top the Casserole:
- Sprinkle the buttery cracker mixture evenly over the filling layer. Aim for even coverage so the topping browns consistently.
- Bake:
- Place the casserole in the preheated oven and bake for thirty to thirty five minutes. The filling should bubble around the edges and the cracker topping should turn golden brown. Watch closely the last few minutes for perfect browning.
- Cool and Serve:
- Remove from the oven and let it rest for five minutes before serving. This helps the creamy center set slightly and makes serving easier.
Sour cream is always my favorite part of this casserole. As a kid I would sneak extra spoonfuls into my bowl for even more tang. Now my children do the same and it always makes me smile to see those little traditions carry on through a simple dish.
Storage Tips
Keep leftovers in the baking dish covered tightly with foil or in an airtight container. The casserole will stay fresh in the fridge for up to three days. To reheat just warm in a low oven until hot through. The cracker topping will soften slightly but crisp back up if you uncover it for the last few minutes.
Ingredient Substitutions
You can swap out the chicken for turkey or even cooked ham for a slightly different flavor twist. If you do not have cream of chicken soup try cream of mushroom or celery instead. Greek yogurt can replace sour cream in a pinch for a bit more protein and zip.
Serving Suggestions
This casserole is perfect beside crisp green beans or a tossed salad for freshness. My family loves it with simple steamed broccoli or some roasted carrots. For bigger gatherings you can double the recipe and bake in two pans.
Cultural and Historical Context
Dishes like this speak to the heart of American comfort cooking blending pantry staples with a little ingenuity. Dolly Parton has always championed these straightforward warm meals that bring people together and lift spirits on long days. Casseroles like this one are still beloved at Sunday potlucks and weeknight dinners alike.
Seasonal Adaptations
Swap in leftover turkey after Thanksgiving
Add a sprinkle of fresh dill or parsley in spring for brightness
Stir a handful of frozen vegetables in with the chicken for added color
Freezer Meal Conversion
You can assemble the casserole ahead of time up to the baking step. Wrap tightly and freeze for up to two months. When ready to bake thaw overnight in the fridge then bake as directed. It is a comforting meal to have stashed away for busy or unexpected weeks.
Whenever you need a quick win in the kitchen with plenty of comfort and very little effort reach for Dolly Parton’s five ingredient casserole. It stands up to busy nights and keeps family traditions alive with every warm creamy bite.
Recipe FAQs
- → Can I use leftover rotisserie chicken?
Yes, rotisserie chicken works perfectly and adds extra flavor without extra prep.
- → What alternatives can I use for cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup for a different flavor profile.
- → Do I need to use unsalted butter?
Unsalted butter is recommended to control saltiness, but you may use salted butter if desired.
- → Can this dish be made ahead of time?
You can assemble the casserole ahead and refrigerate until ready to bake. Extend bake time slightly if chilled.
- → Is it possible to freeze leftovers?
Yes, cool completely, wrap tightly, and freeze for up to three months. Reheat in the oven until warmed through.
- → What can I serve with this casserole?
Pair it with a fresh green salad or steamed vegetables for a complete meal.