Dolly Parton 5-Ingredient Casserole (Print-Friendly Version)
Creamy chicken, crackers, and sour cream combine for a comforting baked dinner in under an hour.
# Ingredients List:
→ Main Components
01 -
480 g shredded cooked chicken (rotisserie chicken recommended)
02 -
300 g cream of chicken soup (1 can, 10.5 oz)
03 -
240 g sour cream
→ Topping
04 -
110 g buttery round crackers (approximately 30 crackers), crushed
05 -
115 g unsalted butter, melted
# How to Make It:
01 -
Preheat the oven to 175°C. Lightly grease a 33x23 cm baking dish.
02 -
In a large mixing bowl, blend the shredded chicken, cream of chicken soup, and sour cream until thoroughly combined. Spread the mixture evenly in the prepared baking dish.
03 -
In a separate bowl, mix the crushed buttery crackers with melted unsalted butter until all crumbs are well-coated.
04 -
Distribute the buttery cracker topping evenly over the chicken mixture in the baking dish.
05 -
Place the dish in the oven and bake for 30–35 minutes, or until hot and bubbling with a golden-brown crust.
06 -
Let the casserole rest for 5 minutes to set before serving.
# Extra Tips:
01 -
For deeper flavor, use roasted or smoked rotisserie chicken. Fresh herbs like parsley or chives make an excellent garnish.