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Longhorn Steakhouse Parmesan Chicken is a crispy cheesy classic that delivers restaurant-worthy flavor at home. With golden crust and a flavorful cheese topping this is a weeknight dinner that never fails to impress and it is much easier than you might think
I learned about this recipe after a trip to Longhorn and after a few tries my version has become our go to when cravings hit The combination of crisp crust and stretchy cheese made it an instant favorite in my house
Ingredients
- Chicken breasts: boneless and skinless make for juicy tender cutlets Use fresh not frozen for best texture
- Bread crumbs: create the crispy outside Look for Italian style for added flavor
- Parmesan cheese: adds a nutty sharpness Grate fresh from a block if possible for better taste
- Mozzarella cheese: brings that signature stretch Shred at home for meltier texture
- All purpose flour: helps the breading stick Opt for unbleached
- Eggs: bind everything together Make sure they are large for proper coating
- Milk: gives moisture and richness Whole milk is best
- Garlic: brings depth and aroma Use fresh cloves for the brightest flavor
- Italian seasoning: balances the herbs Try your own blend for personal touch
- Salt: is essential for seasoning Kosher salt is best for consistency
- Black pepper: adds gentle heat Use fresh cracked for more flavor
- Olive oil: is for pan searing Extra virgin for best results
Instructions
- Prepare the Coating Stations:
- Set up three dishes One with flour and a pinch of salt One with eggs beaten together with milk One with bread crumbs half the Parmesan Italian seasoning remaining salt and black pepper all combined well
- Coat the Chicken:
- Pat chicken breasts dry with a paper towel Dredge each piece lightly in flour shake off excess Dip fully into the egg mixture and coat evenly Finally press into the breadcrumb mixture to get a thick even covering
- Pan Sear the Chicken:
- Heat olive oil in a large skillet over medium heat Once shimmering add coated chicken Cook each breast for about four minutes per side Do not move them too much Gently flip when golden brown edges appear
- Prepare the Cheese Topping:
- In a small bowl mix shredded mozzarella with the rest of the Parmesan and the minced garlic Stir so the cheeses evenly distribute the garlic This cheese mix will become the gooey finish
- Bake:
- Arrange the browned chicken pieces in a single layer in a baking dish Sprinkle and gently mound the cheesy topping on each piece Bake uncovered at three seventy five degrees Fahrenheit for about twenty to twenty five minutes or until cheese is bubbly and chicken is cooked through To check doneness slice into the thickest part the juices will run clear
Parmesan is the hero here I always spring for the real stuff and grate it fresh My kids fight over the crispiest end pieces every single time and it always brings everyone to the table quickly
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days To reheat place pieces on a sheet tray in a three fifty degree oven for about ten minutes This keeps the crust crispy Microwaving works in a pinch but the coating softens
Ingredient Substitutions
If you do not have mozzarella try shredded provolone or Swiss For gluten free swap in GF breadcrumbs and a cup for cup gluten free flour You can also use pounded chicken thighs for extra juiciness
Serving Suggestions
Serve over pasta with a bit of extra marinara on the side Pair with garlic bread and a crisp Caesar salad for a complete dinner Roasted broccoli or simple lemony greens work perfectly
Cultural Context
Parmesan chicken is a spin on Italian American classics sometimes called chicken parmigiana It brings restaurant touches to a home kitchen and is a symbol of Italian comfort food made easy in the United States The signature cheese crust is what wins everyone over
Seasonal Adaptations
In summer add slices of ripe tomato before the cheese for a fresh touch Try sprinkling fresh basil or oregano after baking for brightness Serve with lightly dressed arugula and lemon as a lighter plate
Success Stories
My neighbor tried this for a birthday dinner and everyone asked for seconds Even my picky eater cousin could not believe it was homemade Transforming simple chicken into something worthy of a special occasion is my favorite kitchen win
Freezer Meal Conversion
Bread the raw chicken as directed and freeze the pieces in a single layer When ready to cook let them thaw and follow the baking instructions Add cheese before putting in the oven It is a perfect solution for busy weeks
This parmesan chicken is a simple way to bring a restaurant favorite to your table Any weeknight can feel special with this dish
Recipe FAQs
- → How can I keep the chicken juicy?
Make sure not to overcook the chicken during searing, and finish baking only until the internal temperature reaches 165°F. The breading helps seal in moisture.
- → Can I substitute mozzarella with another cheese?
Yes, provolone or fontina are great alternatives that melt well and pair nicely with Parmesan and herbs.
- → Is it okay to use Italian breadcrumbs?
Italian breadcrumbs add extra flavor from herbs and seasonings and work beautifully for this dish.
- → What sides pair well with this dish?
Consider serving with spaghetti, garlic bread, or a green vegetable like broccoli or asparagus for balance.
- → Can I add extra spice?
Sprinkle in red pepper flakes with the breadcrumbs or on top before baking for a mild kick.
- → How do I know when the chicken is fully cooked?
The chicken should reach 165°F at the thickest point. Juices should run clear and the center should be opaque.