Plant-Based Deliciousness

Hearty vegan stew with mushrooms, potatoes, and lentils. Savory, satisfying, and packed with wholesome vegetables.

Tender cauliflower roasted with garlic butter and herbs for a savory side with crisp, golden edges.

A hearty one-pot meal with green lentils, potatoes, and vegetables simmered in aromatic herbs and finished with melted cheddar.

Golden-crisp tofu cubes coated in a sweet-savory honey garlic glaze that creates the perfect balance of flavors and textures.

Crispy oven-roasted cauliflower tossed in a sweet-spicy Korean gochujang sauce and garnished with sesame seeds and green onions.

Fresh apples, blackberries, grapes, and pecans drizzled with a homemade cinnamon orange dressing for perfect autumn flavors.

Crispy tofu cubes in a velvety coconut cream sauce with sun-dried tomatoes, herbs, and a hint of spice for the perfect comfort dish.

A vibrant summer dish with juicy peaches, avocado, and feta cheese tossed with spinach and a honey vinaigrette.

Juicy shrimp and sweet pineapple chunks grilled with lime and olive oil for a quick, flavorful tropical-inspired dish.

Creamy chocolate pudding and marshmallow fluff layered between graham crackers for a refreshing frozen twist on a classic treat.

A comfort food classic elevated with bold flavors, crunchy textures, and a creamy dressing packed with Guy Fieri's signature personality.

Indulge in layers of silky chocolate cheesecake, fluffy whipped cream, and rich chocolate cake in this showstopping dessert.