Refreshing White Wine Sangria

This refreshing white wine sangria has been my summer party go-to for years. The combination of crisp white wine, fresh fruit, and a touch of liqueur creates a perfectly balanced drink that's both sophisticated and approachable.

I first served this sangria at my sister's garden engagement party, and it's been requested at every family celebration since. The colorful fruit floating in the pitcher always becomes a conversation starter.

Ingredients

• White Spanish table wine: the backbone of authentic sangria with bright acidity and fruit notes
• Peach liqueur: adds complexity and sweetness while enhancing the fruit flavors
• Fresh peach or mango: provides natural sweetness and beautiful color
• Limes: bright citrus notes balance the sweetness and add refreshing zing
• Mixed berries: strawberries, raspberries, blueberries create visual appeal and infuse gentle fruity flavors
• Simple syrup: optional but helpful for adjusting sweetness to your preference
• Soda water: optional for a lighter sparkling version with lower alcohol content

Step-by-Step Instructions

Prepare the Fruit:

Wash all produce thoroughly then slice the peaches or mangos into thin wedges about ¼ inch thick. Cut limes into wheels and halve the strawberries if using. Leave smaller berries whole for visual appeal.

Combine Liquids:

In a large glass pitcher pour the entire bottle of chilled white wine. Add the peach liqueur or your choice of fruit liqueur and stir gently to combine.

Add Fruit and Sweeten:

Gently add all prepared fruit to the wine mixture. If using simple syrup add it now starting with ¼ cup and adjusting to taste. Remember the fruit will release natural sweetness as it marinates.

Marinate:

Allow the sangria to rest covered in the refrigerator for at least 24 hours. This crucial step lets the flavors meld together completely transforming the drink into true sangria.

Serve Appropriately:

Pour into stemless wine glasses or large wine glasses making sure each serving gets a generous portion of the infused fruit. If using soda water add a splash just before serving for effervescence.

Save

My favorite thing about this sangria is how it brings people together. At our last family reunion my usually reserved uncle became the life of the party after his second glass which became a family legend we still laugh about years later.

Storage and Serving

Sangria will keep beautifully in the refrigerator for up to 3 days. The flavors actually continue to develop over time, though the fruit may begin to lose its visual appeal after the second day. Store in an airtight container or pitcher to prevent it from absorbing other refrigerator odors.

For serving, I recommend chilling glasses beforehand for an extra refreshing experience. While traditional sangria is served as is, I sometimes offer a small pitcher of soda water on the side so guests can adjust the strength to their preference.

Choosing the Perfect Wine

While the recipe specifies Spanish white wine, don't feel limited to this option. I've found that dry to semi-dry whites work best as they balance nicely with the fruit and added sweetness. Albariño, Verdejo, or unoaked Chardonnay all make excellent bases. Prosecco creates a naturally effervescent version that's perfect for brunches or afternoon gatherings.

Avoid overly oaked or extremely sweet wines as they can overpower the delicate fruit flavors. The wine doesn't need to be expensive, but should be something you'd enjoy drinking on its own.

Seasonal Variations

Summer isn't the only time to enjoy white sangria. Adapt this recipe year-round by using seasonal fruits:

• Spring Version: Use strawberries, kiwi, and mint with a hint of elderflower liqueur
• Fall Harvest: Incorporate apples, pears, and a cinnamon stick with apple brandy
• Winter Celebration: Add pomegranate seeds, cranberries, and oranges with a splash of Grand Marnier

Recipe FAQs

→ What's the best wine to use for white sangria?

Spanish white wines like Rioja work exceptionally well, but you can also use Prosecco for a sparkling version. Choose a crisp, dry to semi-dry white wine that isn't too expensive but still pleasant to drink on its own.

→ Can I make white sangria ahead of time?

Yes, and it's actually recommended! This sangria needs to marinate for at least 24 hours in the refrigerator for the flavors to properly meld and develop. You can make it up to 2-3 days in advance.

→ What fruits work best in white sangria?

Summer fruits like peaches, mangos, berries (strawberries, blueberries, raspberries), and citrus (especially lime) work beautifully. You can also try apples, pears, or grapes depending on the season and your preference.

→ Do I need to add simple syrup?

Simple syrup is optional and depends on your taste preference and the sweetness of your wine and fruits. Start without it, then taste after marinating and add to your desired sweetness level.

→ Can I substitute the peach liqueur?

Absolutely! You can use Cointreau, Triple Sec, Grand Marnier, or any fruit-based liqueur. Try to match your liqueur with the fruits you're using—berry liqueur with berries, citrus liqueur with more lime, etc.

→ How should I serve white sangria?

Serve chilled in wine glasses or stemless tumblers. Include some of the soaked fruit in each glass and consider adding a splash of soda water just before serving for a bit of sparkle.