White Wine Sangria (Print Version)

A refreshing Spanish-inspired drink combining white wine with fresh summer fruits and your choice of fruit liqueur.

# Ingredients:

01 - 1 bottle white Spanish table wine or Prosecco
02 - ½ cup peach liqueur, Cointreau, triple sec, or Grand Marnier
03 - 1 peach or mango, sliced
04 - 1 to 2 limes
05 - 1 to 2 cups assorted berries (strawberries, raspberries, blueberries, or blackberries)
06 - ½ cup simple syrup, optional (equal parts sugar and water, heated until sugar dissolves, cooled)
07 - Soda water, optional

# Steps to Follow:

01 - Mix together the wine, liqueur, fruits (peach or mango, limes, and berries), and optional simple syrup in a glass pitcher.
02 - Cover the pitcher or transfer to a tightly sealed container, then refrigerate for at least 24 hours to allow flavors to blend.
03 - Serve the sangria chilled in stemless or large wine glasses. Top with soda water if desired.

# Additional Notes:

01 - Simple syrup is optional and can be adjusted to taste depending on the sweetness of the wine used.
02 - Rioja wine is a recommended option for this recipe.
03 - You can pair the liqueur with the chosen fruits to enhance their flavors.

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