Flavorful Grilled Shrimp Kabobs

These Margarita Grilled Shrimp Kabobs blend zesty citrus and smoky spices into a summer grilling masterpiece. The combination of fresh ingredients and bold flavors transforms ordinary shrimp into an irresistible dish that captures the essence of outdoor dining.

I first created these kabobs for a beachside family reunion where they became an instant hit. My brother in law who claims to dislike seafood ended up asking for the recipe and now makes them regularly for his own family gatherings.

Ingredients

• Jumbo shrimp: the larger size prevents overcooking and provides a substantial bite that stands up well to grilling
• Olive oil: forms the base of the marinade creating a protective coating that keeps the shrimp moist
• Fresh garlic: provides an aromatic foundation that permeates the shrimp during marination
• Jalapeño: adds a gentle heat that complements the sweetness of the shrimp
• Brown sugar: helps create caramelization on the grill and balances the spicy elements
• Smoked paprika: contributes a deep smoky flavor that enhances the grilled taste
• Chili powder: brings warmth and complexity to the marinade
• Garlic and onion powder: intensify the savory profile even after cooking
• Cumin: adds an earthy dimension that grounds the other flavors
• Tequila: optional but adds authentic margarita flavor and helps tenderize the shrimp
• Fresh lime: provides brightness and acid that cuts through the richness

Step-by-Step Instructions

Blend the Marinade:

Combine olive oil with all spices garlic and jalapeño in a small bowl. Process until smooth using an immersion blender or food processor. This creates a uniform marinade that coats the shrimp evenly allowing for consistent flavor distribution throughout each bite.

Marinate the Shrimp:

Place cleaned shrimp in a shallow container and pour the marinade over them. Gently toss until every piece is thoroughly coated. Cover and refrigerate for 2 to 3 hours stirring once halfway through to ensure even flavor absorption. The marinade works its magic during this time tenderizing the shrimp while infusing it with bold flavors.

Optional Tequila Finish:

Just before grilling drizzle tequila over the marinated shrimp and gently stir. This step adds subtle complexity and authenticity to the margarita theme while the alcohol helps to further tenderize the protein.

Prepare for Grilling:

If using wooden skewers soak them thoroughly for at least 2 hours beforehand. Preheat your grill to medium high heat approximately 375 to 400 degrees. Clean the grates meticulously and oil them well to prevent sticking. Proper preparation ensures the shrimp will release easily when turned.

Skewer and Grill:

Thread marinated shrimp onto skewers alternating with folded lime slices if desired. Place skewers on the hot grill and cook for 3 to 4 minutes per side. Look for the shrimp to turn opaque with slight char marks. The shrimp will curl into a C shape when properly cooked but still tender.

Garnish and Serve:

Transfer grilled shrimp to a serving platter. Sprinkle generously with fresh chopped cilantro and surround with lime wedges for guests to squeeze over their portions. The final squeeze of lime brightens the flavors and completes the margarita profile.

Save

I discovered the magic of adding that optional splash of tequila during a cookout when my neighbor suggested it might enhance the flavors. He was absolutely right the subtle hint of tequila elevated the dish from great to unforgettable bringing true margarita essence to the shrimp without overwhelming the other flavors.

Perfect Pairings

These kabobs naturally complement Mexican inspired sides like cilantro lime rice black bean salad or grilled corn with cotija cheese. The bright zesty flavors also pair wonderfully with creamy dishes like avocado salad that balance the spice profile. For a complete themed meal serve with a traditional margarita cocktail or a refreshing agua fresca.

Make Ahead Options

The beauty of this recipe lies in its flexibility for entertaining. Prepare the marinade up to three days before your event and store it in an airtight container in the refrigerator. The shrimp can be cleaned deveined and stored separately then combined with the marinade 2 to 3 hours before grilling. You can even skewer the marinated shrimp ahead of time and keep them covered in the refrigerator until guests arrive.

Customizing Heat Levels

This recipe offers tremendous flexibility regarding spice levels. For milder palates reduce or omit the jalapeño and decrease the chili powder by half. Conversely spice enthusiasts can add a pinch of cayenne pepper or substitute the jalapeño with a hotter variety like serrano. The brown sugar helps balance heat so adjust it proportionally when modifying spice levels to maintain flavor harmony.

Recipe FAQs

→ How long should I marinate the shrimp?

Marinate the shrimp for 2-3 hours, stirring gently halfway through. This timeframe allows the flavors to fully penetrate without beginning to 'cook' the shrimp in the acidic marinade. Avoid marinating longer than recommended as the shrimp texture may become mushy.

→ Can I make these kabobs without tequila?

Absolutely! The tequila is completely optional and adds just a subtle flavor note. You'll still get delicious results using just the spice marinade without any alcohol. The lime and spice blend provides plenty of flavor on its own.

→ What's the best way to prevent shrimp from sticking to the grill?

Thoroughly clean and oil your grill grates before cooking. Make sure your grill is properly preheated to medium-high heat before adding the shrimp. The oil in the marinade also helps prevent sticking. Additionally, wait until the shrimp naturally release from the grate before attempting to flip them.

→ How do I know when the shrimp are done cooking?

Shrimp cook very quickly, typically 3-4 minutes per side on a medium-high grill. Look for the shrimp to turn opaque and pink with light char marks. They should be firm to the touch but still slightly tender. Overcooked shrimp become tough and rubbery, so it's better to slightly undercook than overcook.

→ What sides pair well with these shrimp kabobs?

These kabobs pair beautifully with cilantro-lime rice, grilled vegetables, corn on the cob, or a fresh green salad. For a complete Mexican-inspired meal, serve with black beans, guacamole, and warm tortillas. A cold pasta salad also makes a great accompaniment for summer dining.

→ Can I prepare these kabobs in advance?

You can marinate the shrimp up to 3 hours ahead and even thread them onto skewers in advance, keeping them refrigerated until ready to grill. For entertaining, you can grill them shortly before guests arrive and serve at room temperature with fresh lime wedges and cilantro added just before serving.