Honeycrisp Apple Broccoli Salad

This crisp and refreshing Honeycrisp apple broccoli salad combines sweet and savory flavors for the perfect balance. The combination of crunchy broccoli and juicy Honeycrisp apples creates a salad that works equally well as a side dish or light lunch option any time of year.

I first made this salad for a summer potluck when I needed something that could sit out without wilting. The combination was such a hit that it's now my go to dish whenever I need to bring something that pleases everyone at the table.

Ingredients

• Broccoli florets: Provide the perfect crunchy base and pack this salad with nutrients and fiber
• Honeycrisp apples: Add natural sweetness and that signature crisp texture that holds up beautifully
• Dried cranberries: Bring a tangy sweetness that balances the savory elements
• Chopped pecans or walnuts: Add richness and a satisfying crunch
• Red onion: Provides a sharp flavor contrast that cuts through the creamy dressing
• Sharp cheddar cheese: Brings a savory depth that complements the sweet elements
• Mayonnaise: Creates the creamy base for the dressing
• Apple cider vinegar: Adds brightness and helps tenderize the broccoli slightly
• Honey: Sweetens the dressing naturally while creating the perfect balance of flavors

Step-by-Step Instructions

Prepare the vegetables and fruit:

Chop the broccoli florets into bite sized pieces making sure they're small enough to eat easily but large enough to maintain their crunch. Dice the Honeycrisp apple into half inch cubes leaving the skin on for color and nutrition. Finely dice the red onion to distribute its flavor throughout the salad without overwhelming bites.

Mix the salad base:

Combine all the solid ingredients in your largest mixing bowl. Add the broccoli first then layer in the diced apple cranberries nuts onion and cheese if using. The large bowl gives you plenty of room to toss everything together without ingredients spilling over the sides.

Create the dressing:

Whisk the mayonnaise apple cider vinegar and honey together in a separate small bowl until completely smooth and well incorporated. Season with salt and pepper starting with just a quarter teaspoon of each and adjusting to taste. The dressing should have a perfect balance of creamy tangy and sweet.

Combine and chill:

Pour the dressing over the salad mixture and use tongs or two large spoons to gently toss until every ingredient is evenly coated. Make sure to scoop from the bottom of the bowl to distribute the dressing thoroughly. Cover the bowl and refrigerate for at least 30 minutes before serving allowing the flavors to meld and the broccoli to soften slightly.

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The Honeycrisp apple is truly the star of this salad. I discovered their perfect balance of sweetness and tartness years ago when my local orchard recommended them for this recipe. Their incredible crunch holds up beautifully under the dressing where other apple varieties would quickly turn soft and mushy.

Make It Your Own

This recipe welcomes endless variations to suit your taste or what you have on hand. Try swapping the Honeycrisp for Gala or Pink Lady apples if needed though the texture won't be quite as crisp. For a lighter version use Greek yogurt in place of half the mayonnaise. You can also add a protein boost with cubed chicken or turkey to transform this side dish into a complete meal.

Storage Tips

This broccoli salad will keep beautifully in the refrigerator for up to three days stored in an airtight container. The flavors actually improve after the first day as everything melds together. If making significantly in advance keep the dressing separate and toss just before serving for the freshest texture. Give it a quick stir before serving if it has been sitting for more than a few hours.

Serving Suggestions

Serve this vibrant salad alongside grilled chicken or fish for a complete healthy meal. It also pairs wonderfully with hearty sandwiches or as part of a potluck spread. For a beautiful presentation serve in a clear glass bowl to showcase the colorful layers of ingredients. During fall apple season this makes a perfect side dish for Thanksgiving or other holiday gatherings.

Recipe FAQs

→ Can I substitute other apple varieties?

Yes! While Honeycrisp apples provide excellent crunch and sweetness, you can substitute Gala, Fuji, or Pink Lady apples. Avoid softer varieties like McIntosh that might become mushy in the salad.

→ How do I make this salad dairy-free?

Simply omit the shredded cheddar cheese. The salad is still delicious and well-balanced without it, as the other ingredients provide plenty of flavor and texture.

→ Can I prepare this salad in advance?

Absolutely! This salad actually improves when made ahead as the flavors have time to meld. Prepare it up to 24 hours in advance and store covered in the refrigerator until serving time.

→ What can I use instead of mayonnaise?

Greek yogurt makes an excellent substitute for a lighter version. You might want to add a bit more honey to balance the tanginess. Vegan mayonnaise also works well for a plant-based option.

→ What main dishes pair well with this salad?

This versatile salad pairs beautifully with grilled chicken, roasted pork tenderloin, or baked salmon. It's also perfect alongside sandwiches or as part of a potluck spread.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The broccoli will soften slightly but the salad will remain delicious.