Honeycrisp Apple Broccoli Salad (Print Version)
Crunchy broccoli and sweet Honeycrisp apples combined with cranberries and pecans in a creamy honey-cider dressing.
# Ingredients:
01 -
4 cups broccoli florets, chopped
02 -
1 large Honeycrisp apple, diced
03 -
1/2 cup dried cranberries
04 -
1/2 cup chopped pecans or walnuts
05 -
1/4 cup red onion, finely diced
06 -
1/2 cup shredded sharp cheddar cheese (optional)
→ For the dressing
07 -
1/2 cup mayonnaise
08 -
2 tablespoons apple cider vinegar
09 -
1 tablespoon honey
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
02 -
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
03 -
Pour the dressing over the salad ingredients and toss until everything is well coated. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
# Additional Notes:
01 -
This salad can be made ahead of time and kept in the fridge for up to a day.
02 -
Feel free to adjust the nuts and cheese to your preference, or leave out the cheese for a dairy-free version.
03 -
If you prefer a sweeter salad, you can add more honey to taste.