Garlic Butter Pasta with Beef

This garlic butter bowtie pasta with ground beef has become my weeknight dinner hero when I need something quick, filling, and crowd-pleasing. The combination of tender pasta, savory beef, and rich garlic butter sauce creates a comforting meal that even the pickiest eaters devour.

I first made this dish when I had unexpected dinner guests and limited ingredients. What started as a pantry cleanout recipe has become our most requested family meal, especially on busy weeknights when everyone is hungry and tired.

Ingredients

• Ground beef: the star protein that adds hearty texture and savory flavor. Look for 85/15 lean to fat ratio for best flavor without excess grease
• Bowtie pasta: holds the sauce perfectly in its crevices. The playful shape makes it fun for kids too
• Fresh garlic: provides aromatic depth. Use fresh cloves rather than pre-minced for the most vibrant flavor
• Onion: creates a sweet foundation that balances the savory elements
• Beef broth: deglazes the pan and creates a light sauce that coats every bite
• Parmesan cheese: adds nutty richness and thickens the sauce slightly
• Red pepper flakes: optional but wonderful for adults who enjoy a gentle heat that builds
• Fresh parsley: brightens the finished dish with color and fresh flavor

Step-by-Step Instructions

Boil the Pasta:

Fill a large pot with water, add a generous tablespoon of salt, and bring to a rolling boil. Add the bowtie pasta and cook according to package directions until al dente, usually around 10 minutes. Reserve a cup of pasta water before draining in case you need to loosen the sauce later.

Prepare the Aromatics:

Heat olive oil in a large skillet over medium heat until it shimmers but doesn't smoke. Add the finely diced onion and cook for 2 to 3 minutes, stirring occasionally until they turn translucent and begin to soften. Add the minced garlic and cook for just 30 seconds until fragrant, being careful not to let it brown or it will become bitter.

Brown the Beef:

Add the ground beef to the skillet with the aromatics. Use a wooden spoon or spatula to break it into small, even pieces. Cook undisturbed for about 2 minutes before starting to stir, allowing the meat to develop a caramelized crust. Continue cooking for another 3 to 4 minutes until no pink remains. If there is excessive fat, tilt the pan and spoon it out.

Create the Sauce:

Pour in the beef broth while scraping the bottom of the pan to release any browned bits these contain tremendous flavor. Add red pepper flakes if using, and season with salt and black pepper to taste. Let the mixture simmer for 3 to 4 minutes until the liquid reduces slightly and creates a light sauce.

Combine and Coat:

Add the drained pasta to the skillet with the beef mixture. Gently toss everything together using tongs or two spoons until the pasta is evenly coated with the sauce. If the mixture seems dry, add a splash of the reserved pasta water.

Garnish and Serve:

Transfer to serving plates or a large bowl. Sprinkle generously with freshly grated Parmesan cheese and chopped parsley. Finish with a final crack of black pepper for extra flavor and visual appeal.

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My favorite part of this recipe is the moment when the beef broth hits the hot pan with all those browned bits of beef and garlic. The sizzle and amazing aroma that fills the kitchen always makes my family come running to see what's for dinner. It's become our signal that comfort food is on the way.

Make Ahead and Storage

This pasta dish maintains its flavor beautifully when stored properly. After cooling completely, transfer leftovers to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to revive the sauce that may have been absorbed by the pasta. For best results, reheat gently on the stovetop over medium-low heat rather than using a microwave, which can make the pasta rubbery.

Perfect Substitutions

The beauty of this recipe is its flexibility. Ground turkey or chicken can replace beef for a lighter option, though you might want to add a teaspoon of Worcestershire sauce to deepen the flavor. Gluten-free pasta works perfectly for those with dietary restrictions. For a vegetarian version, substitute the beef with a pound of sautéed mushrooms and use vegetable broth instead of beef broth. The garlic butter sauce adapts beautifully to any of these variations.

Serving Suggestions

Transform this hearty pasta into a complete meal by serving it with a simple side salad dressed with lemon vinaigrette to cut through the richness. Garlic bread makes an excellent accompaniment for soaking up extra sauce. For a more elegant presentation, serve smaller portions as a first course before a simple protein like grilled chicken or fish. This versatile dish pairs wonderfully with medium-bodied red wines like Sangiovese or Merlot if serving to adults.

Recipe FAQs

→ Can I substitute the ground beef with another protein?

Absolutely! This versatile dish works wonderfully with ground turkey, chicken, or even Italian sausage. For a vegetarian version, try using mushrooms, plant-based ground meat alternatives, or chickpeas.

→ What can I use if I don't have bowtie pasta?

Any medium-sized pasta shape works well. Try penne, rotini, fusilli, or shells - they all hold the sauce nicely. Whole wheat or gluten-free pasta varieties can also be substituted for dietary preferences.

→ How do I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of beef broth or water to refresh the sauce, as pasta tends to absorb liquid when stored.

→ Can I make this dish ahead of time?

You can prepare components ahead of time - cook the beef mixture and refrigerate separately from the cooked pasta. When ready to serve, reheat the beef mixture in a skillet, add the pasta (which may need a quick refresh in hot water), and finish with fresh toppings.

→ How can I make this dish creamier?

For a creamier variation, add 1/4 cup of heavy cream or cream cheese when you're combining the pasta with the beef mixture. You can also increase the Parmesan cheese or add 1/2 cup of mozzarella for extra richness.

→ What side dishes pair well with this pasta?

A simple green salad with vinaigrette, garlic bread, or roasted vegetables like broccoli or asparagus complement this dish perfectly. For a complete meal that's not too heavy, consider serving smaller portions alongside a vegetable-forward side.