Garlic Butter Bowtie Pasta (Print Version)
Tender bowtie pasta tossed with seasoned ground beef and aromatic garlic butter, topped with Parmesan and fresh herbs.
# Ingredients:
→ Pasta
01 -
12 oz bowtie (farfalle) pasta
→ Ground Beef
02 -
1 lb ground beef
→ Other
03 -
2 tbsp olive oil
04 -
1 small onion, finely diced
05 -
3 garlic cloves, minced
06 -
1/2 cup beef broth
07 -
1/4 tsp red pepper flakes
08 -
1/2 cup grated Parmesan cheese
09 -
Salt and black pepper, to taste
10 -
2 tbsp fresh parsley, chopped
# Steps to Follow:
01 -
Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
03 -
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5–6 minutes). Drain any excess fat if needed.
04 -
Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.
05 -
Add the cooked pasta to the skillet. Toss everything well to coat. Drizzle with a little more olive oil if needed for gloss and moisture.
06 -
Plate the pasta, sprinkle with freshly grated Parmesan and chopped parsley. Add extra cracked black pepper to finish.