Easy No-Bake Moose Farts

Easy No-Bake Moose Farts are the perfect solution when you want an easy treat that does not require turning on the oven. These bite-sized delights are ready in a flash with only a handful of ingredients you probably already have in your kitchen. The mix of cocoa peanut butter and graham crackers creates a chewy chocolaty snack that tastes like nostalgia on a plate.

This is the treat I whip up when my kids beg for sweets after school or unexpected guests arrive. I first made these Moose Farts at a potluck years ago and they were gone before I could even put the plate down. They always get a laugh thanks to the silly name but it is the flavor and texture that keeps everyone coming back for more.

Ingredients

• Graham cracker crumbs: add sweetness and crunch to the base you will notice a difference if you grind your own crackers for the freshest flavor
• Unsweetened cocoa powder: brings the chocolatey depth look for a Dutch processed cocoa for a richer result
• Powdered sugar: quickly melts into the mixture and sweetens everything evenly sift if lumpy
• Creamy peanut butter: supplies nutty richness use a good brand with only peanuts and salt for best flavor
• Softened cream cheese: makes everything smooth and helps the mixture hold together go for full-fat for best texture
• Vanilla extract: brings out every other flavor a real vanilla extract will shine here
• Mini chocolate chips: give bursts of chocolate texture use semisweet or dark for more grown-up taste
• Whipped cream: is optional but a dollop on top turns these treats into a party

Instructions

Prepare the Base:

In a large mixing bowl blend together the graham cracker crumbs cocoa powder and powdered sugar with a spoon or spatula. Give everything a thorough mix so each bite is full of flavor.

Add the Creamy Ingredients:

Add the peanut butter softened cream cheese and vanilla extract to your dry mixture. Use a hand mixer or strong spoon to work in the creamy additions until smooth. The mixture will be thick but everything should fully incorporate with no dry spots showing.

Fold in Chocolate Chips:

Sprinkle in the mini chocolate chips and use a spatula to gently fold them through the dough so you get a little chocolate in every bite.

Shape the Treats:

Scoop out portions using a tablespoon or cookie scoop then roll gently in your hands to form balls or logs. Place each one onto a parchment lined baking sheet to avoid sticking.

Chill:

Cover your tray loosely with plastic wrap and refrigerate for at least one hour. Chilling is key for the perfect texture and easy serving.

Serve:

Remove from the fridge and top with whipped cream if you like. Arrange on a plate and enjoy straight out of the refrigerator for maximum chewy goodness.

Peanut butter is my favorite ingredient here because it adds both creamy texture and that familiar comfort we all crave in a sweet treat. I still smile every time I see someone try to guess the secret ingredient or giggle at the name Moose Farts. It makes these treats all the more memorable and beloved at our family gatherings.

Storage Tips

Store these in an airtight container in the fridge so they stay chewy and fresh for up to a week. They also freeze beautifully for up to a month just thaw in the fridge before eating. Lining your storage container with parchment keeps them from sticking together.

Ingredient Substitutions

If you need a nut free version just reach for sunflower butter instead of peanut butter. There are some excellent dairy free cream cheese options available now so everyone can enjoy. Gluten free graham crackers swap in seamlessly to make these safe for everyone.

Serving Suggestions

Pile these on a platter for a party or tuck one or two into lunchboxes as a surprise treat. For dessert heaven top with whipped cream and a sprinkle of extra cocoa. These are also a fun base for themed parties just add colored sprinkles.

A Fun Canadian Classic

Moose Farts get their funny name from Canadian kitchens where no bake cookies have a place at every gathering from potlucks to holiday feasts. It is a playful recipe that brings smiles along with so much delicious chocolate peanut butter goodness.

Seasonal Adaptations

Crumble candy canes into the mixture for winter holidays. Mix in dried cranberries for a pop of tart flavor. Add a little cinnamon for warm autumn treats.

Success Stories

Last year my kids made Moose Farts as gifts for their teachers and the teachers wrote back asking for the recipe. They are always a hit and never last long at any gathering. One family friend calls these her magical mood lifters and I have to agree.

Freezer Meal Conversion

Roll and place the unchilled balls on a lined tray. Freeze until solid then transfer to a zip top bag or freezer container. When you want a treat just grab what you need and let sit in the fridge to soften before eating.

Moose Farts are a guaranteed hit wherever you serve them. With so many ways to tweak and enjoy they might become your next family favorite too.

Recipe FAQs

→ How should moose farts be stored?

Keep them chilled in an airtight container in the refrigerator for up to five days to maintain freshness and texture.

→ Can I use a peanut butter alternative?

Yes, sunflower seed butter is a great substitute for a nut-free option, maintaining creamy consistency and flavor.

→ Is it possible to make these gluten-free?

Absolutely. Simply use gluten-free graham crackers for a delicious gluten-free alternative.

→ Can I freeze these treats for later?

They freeze well. Place in a single layer in an airtight container and thaw in the refrigerator before serving.

→ What toppings go well with these bites?

A dollop of whipped cream or a drizzle of melted chocolate enhances their rich, creamy texture and flavor.

→ Can cream cheese be replaced?

For dairy-free needs, use a plant-based cream cheese to keep the mixture smooth and creamy.