Easy No-Bake Moose Farts (Print-Friendly Version)
Chocolate, peanut butter, and graham crackers create these sweet no-bake bites perfect for easy chilling.
# Ingredients List:
01 -
240 g graham cracker crumbs
02 -
45 g unsweetened cocoa powder
03 -
60 g powdered sugar
04 -
125 g creamy peanut butter
05 -
115 g cream cheese, softened
06 -
5 ml vanilla extract
07 -
40 g mini chocolate chips
08 -
Whipped cream, for serving (optional)
# How to Make It:
01 -
Combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar in a large mixing bowl. Stir until thoroughly blended.
02 -
Add peanut butter, softened cream cheese, and vanilla extract to the bowl. Blend with a spatula or hand mixer until a smooth, uniform dough forms.
03 -
Gently fold mini chocolate chips into the dough until evenly distributed.
04 -
Portion the mixture and shape into small balls or logs using your hands. Arrange on a parchment-lined baking sheet.
05 -
Cover the tray with plastic wrap and refrigerate for a minimum of one hour to firm.
06 -
Serve chilled, garnished with whipped cream if desired.
# Extra Tips:
01 -
For a nut-free version, substitute sunflower seed butter in place of peanut butter.
02 -
To make dairy-free, use a plant-based cream cheese alternative.
03 -
Opt for gluten-free graham crackers if preparing for gluten sensitivities.