Crispy Bang Bang Salmon Bites

This hearty Crispy Bang Bang Salmon Bites recipe transforms ordinary salmon into an irresistible treat that balances perfectly between a show-stopping appetizer and satisfying main course. The contrast of crunchy exterior and tender salmon inside creates a textural masterpiece, while the signature bang bang sauce delivers that perfect sweet-spicy punch.

I first made these salmon bites for a last minute dinner party when I was completely out of ideas. The plate was empty within minutes and now its the most requested recipe when friends come over. The combination of crispy coating and that addictive sauce keeps everyone coming back for more.

Ingredients

• Fresh salmon fillet: 1 pound gives you the perfect amount for 4 servings. Look for bright firm flesh with no fishy smell
• Panko breadcrumbs: creates that signature crunch that regular breadcrumbs simply cannot match
• All purpose flour: helps the coating adhere properly to the salmon
• Large eggs: act as the essential binding agent between the flour and panko layers
• Garlic powder: adds aromatic depth without the risk of burning that fresh garlic has
• Onion powder: provides subtle savory notes throughout the coating
• Smoked paprika: brings a wonderful smoky complexity that elevates the entire dish
• Mayonnaise: forms the creamy base for our bang bang sauce
• Sweet chili sauce: adds that perfect balance of sweetness and mild heat
• Sriracha: delivers customizable spice level to suit your preference
• Fresh lime juice: cuts through the richness with bright acidity

Step-by-Step Instructions

Prepare the salmon:

Cut your salmon fillet into 1 inch cubes making sure they are relatively uniform in size for even cooking. Pat them thoroughly dry with paper towels this is crucial for getting a good crispy coating. Any excess moisture will cause steaming instead of browning.

Create your coating station:

Prepare your three separate bowls for the dredging process. In the first bowl combine the flour with all your dry seasonings garlic powder onion powder smoked paprika salt black pepper and cayenne if using. In the second bowl whisk your eggs until completely smooth. In the third bowl place your panko breadcrumbs. Position these in a line for efficient coating.

Coat the salmon pieces:

Working with a few pieces at a time first coat each salmon cube in the seasoned flour ensuring complete coverage but gently shake off any excess. Next dip each floured piece into the beaten eggs allowing any excess to drip off. Finally roll each piece in the panko breadcrumbs pressing gently to ensure the crumbs adhere evenly to all sides. Place the coated pieces on a clean plate.

Fry to golden perfection:

Heat approximately half an inch of vegetable oil in a large heavy bottomed skillet over medium high heat until it reaches about 350°F. A good test is when a breadcrumb dropped in sizzles immediately. Working in small batches to avoid overcrowding carefully place salmon bites into the hot oil. Fry for 3 to 4 minutes per side until deeply golden brown and crispy. Transfer to a paper towel lined plate to absorb excess oil.

Make the bang bang sauce:

In a medium bowl whisk together the mayonnaise sweet chili sauce sriracha and lime juice until completely smooth and uniform. Taste and adjust the sriracha level according to your heat preference. The sauce should have a beautiful pale orange color with visible specks of sriracha.

Serve and garnish:

Arrange your crispy salmon bites on a serving platter. Either drizzle with the bang bang sauce or serve it alongside in a small bowl for dipping. Sprinkle generously with freshly chopped cilantro for a pop of color and fresh flavor. For extra visual appeal and flavor add lime wedges around the plate.

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The sweet chili sauce is truly the secret ingredient in the bang bang sauce. I discovered this recipe after trying something similar at an upscale restaurant and spent weeks perfecting the sauce. My family now requests this dish almost weekly and I love watching their faces light up when I bring it to the table.

Storage Tips

These salmon bites are best enjoyed immediately after cooking when they are at peak crispiness. However if you need to store leftovers place them in an airtight container in the refrigerator for up to 2 days. The coating will soften in the refrigerator but you can restore some crispiness by reheating them in a 375°F oven for about 7 to 10 minutes. Store any leftover bang bang sauce separately in the refrigerator where it will keep fresh for up to 5 days.

Perfect Pairings

These Crispy Bang Bang Salmon Bites work beautifully alongside several complementary sides. For a complete meal serve them over steamed jasmine rice which will absorb some of that delicious sauce. A simple cucumber salad with rice vinegar dressing provides a refreshing contrast to the rich salmon. For an appetizer presentation arrange them on a platter with extra sauce lime wedges and perhaps some pickled vegetables for a bright counterpoint to the richness.

Healthier Variations

If you prefer a lighter version of this recipe you can easily adapt it with a few simple changes. Instead of deep frying try air frying the coated salmon bites at 390°F for about 7 to 8 minutes spritzed with a little oil spray. For a gluten free option substitute the all purpose flour with rice flour or cornstarch and use gluten free panko breadcrumbs. The bang bang sauce can be lightened by using light mayonnaise or substituting half the mayo with Greek yogurt for a tangier flavor profile with less fat.

Recipe FAQs

→ Can I bake these salmon bites instead of frying?

Yes! Arrange the coated salmon pieces on a parchment-lined baking sheet, spray with cooking oil, and bake at 400°F (200°C) for 12-15 minutes until golden and crispy. They'll be slightly less crunchy than fried but still delicious and healthier.

→ What can I substitute for panko breadcrumbs?

Regular breadcrumbs work well as a substitute, though they'll create a slightly denser coating. For a gluten-free option, try crushed rice cereal, crushed pork rinds, or gluten-free breadcrumbs for that essential crunch.

→ How can I tell when the salmon bites are perfectly cooked?

Properly cooked salmon bites should be golden brown on the outside and opaque pink throughout. They should flake easily with a fork but still remain moist and tender inside, usually after about 3-4 minutes of frying per side.

→ Can I make the Bang Bang sauce less spicy?

Absolutely! Reduce or omit the sriracha for a milder sauce. You can increase the sweet chili sauce slightly to maintain flavor balance. For a completely mild version, substitute the sriracha with ketchup mixed with a dash of honey.

→ How can I store leftovers and reheat them?

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. For best results when reheating, place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes. This helps restore some crispiness compared to microwave reheating.

→ What side dishes pair well with these salmon bites?

These versatile bites pair wonderfully with jasmine rice, Asian slaw, cucumber salad, or roasted vegetables. For a complete meal, serve with steamed broccoli and coconut rice. They also work well on top of mixed greens with a light vinaigrette.