Savory Hissy Fit Dip

This cheesy, savory Hissy Fit Dip transforms any gathering into a celebration with its irresistible blend of sausage, cheese, and spices. My mother-in-law introduced this recipe at a family reunion where it caused such excitement that everyone threw a playful "hissy fit" over who got the last scoop.

I first served this dip during a football party where it disappeared faster than any other dish on the table. Now my friends request it specifically whenever we get together, often texting me days in advance to make sure it will be there.

Ingredients

• Ground sausage: Provides the hearty base and can be mild or spicy depending on your preference. Look for quality sausage with visible herbs and minimal additives.
• Cream cheese: Creates that irresistible creamy texture. Allow it to soften at room temperature for easier mixing.
• Sour cream: Adds tanginess that balances the rich cheeses. Full-fat works best for the creamiest result.
• Sharp cheddar cheese: Brings bold flavor. Freshly grated melts more smoothly than pre-shredded.
• Mozzarella cheese: Contributes that perfect stretchy cheese pull that makes dips so satisfying.
• Rotel tomatoes: Add brightness and subtle heat. Be sure to drain well to prevent a watery dip.
• Worcestershire sauce: Delivers umami depth that enhances the savory notes.
• Garlic and onion powders: Provide aromatic flavor without the texture of fresh aromatics.
• Cayenne pepper: Gives a customizable kick. Start with less if serving to spice-sensitive guests.

Step-by-Step Instructions

Cook the Sausage:

Break the sausage into small pieces in a large skillet over medium heat. Cook for about 8 minutes, stirring frequently to ensure even browning. The sausage should be completely cooked with no pink remaining. Use a wooden spoon to break up larger chunks into smaller crumbles. Drain thoroughly on paper towels to remove excess grease which prevents the dip from becoming oily.

Mix the Base:

In a large mixing bowl add softened cream cheese and use a rubber spatula to smooth it out. Mix in sour cream until completely incorporated with no lumps remaining. Add Worcestershire sauce and seasonings, stirring thoroughly to distribute the flavors evenly throughout the base. This creamy foundation carries all the flavors through the dip.

Add in the Flavor:

Fold in the drained sausage using gentle strokes to maintain texture. Add the drained Rotel tomatoes, being careful not to add excess liquid. Incorporate both cheeses, reserving a small handful for topping if desired. The mixture should look substantial and colorful with evenly distributed ingredients.

Bake the Dip:

Transfer the mixture to a well-greased baking dish, smoothing the top with a spatula for even cooking. Bake at 350°F for exactly 25 minutes, then check for bubbling around the edges and a light golden top. If needed, continue baking for up to 5 more minutes until the center is hot and the edges are slightly browned and bubbly.

Serve Hot:

Remove from the oven and let rest for 3 minutes before serving. This brief resting period allows the dip to set slightly while remaining perfectly scoopable. Sprinkle with fresh herbs for color and a bright flavor contrast. Arrange sturdy dippers around the dish for easy access.

The Rotel tomatoes are my secret weapon in this recipe. My grandmother always said a good dip needs something acidic to cut through the richness, and these tomatoes do exactly that while adding beautiful flecks of color throughout. The first time I made this dip for my husband, he proposed the following week. Coincidence? I think not.

Make-Ahead Options

This dip shines as a prep-ahead option for busy hosts. Assemble the entire dip up to 24 hours before your event and refrigerate it covered with plastic wrap. When ready to serve, remove from the refrigerator 30 minutes before baking to take the chill off, then bake as directed, adding about 5 extra minutes to account for the cooler starting temperature. You can even freeze the unbaked dip for up to 3 months in an airtight container. Thaw completely in the refrigerator overnight before baking.

Variations To Try

The versatility of this dip makes it perfect for customization. For a Southwestern twist, substitute chorizo for the sausage and pepper jack for the cheddar. Hosting vegetarian friends? Replace the sausage with a mixture of sautéed mushrooms and walnuts for a meaty texture without the meat. For a lighter version, use reduced-fat cream cheese and Greek yogurt instead of sour cream. Each variation maintains the dip's crowd-pleasing appeal while offering a fresh flavor experience.

Serving Suggestions

While tortilla chips are the classic pairing, this dip's versatility extends far beyond. Serve with an assortment of vehicles for scooping including pretzel rods, toasted baguette slices, and crisp vegetable sticks like bell peppers and celery. For an elegant presentation, hollow out a round sourdough bread loaf, fill with the hot dip, and serve with the torn bread pieces. At brunch gatherings, I've even seen guests spreading this dip on bagels or using it as an omelet filling.

Recipe FAQs

→ Can I make Hissy Fit Dip ahead of time?

Yes! You can prepare the dip mixture up to 24 hours ahead and refrigerate it. When ready to serve, let it sit at room temperature for 15 minutes before baking. You may need to add an extra 5-10 minutes to the baking time if it's cold from the refrigerator.

→ Can I make this dip in a slow cooker?

Absolutely! Brown the sausage first, then combine all ingredients in a slow cooker. Cook on LOW for 2-3 hours or on HIGH for 1-1.5 hours, stirring occasionally until everything is melted and heated through.

→ What's the best type of sausage to use?

Italian sausage (mild or hot) works wonderfully, but breakfast sausage also creates delicious results. Choose based on your heat preference - spicy sausage adds an extra kick while mild creates a more universally appealing flavor.

→ Why is it called Hissy Fit Dip?

The name comes from the Southern expression of 'throwing a hissy fit,' suggesting people might throw a tantrum if they don't get enough of this addictively delicious dip! It's said to be so good that it causes quite a reaction among guests.

→ How can I make this dip vegetarian?

You can substitute the sausage with a plant-based sausage alternative, or use a mixture of sautéed mushrooms, bell peppers, and onions for a vegetable-based version. The cheesy base works well with many mix-ins.

→ Can I freeze leftover Hissy Fit Dip?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 325°F until hot and bubbly. The texture may change slightly but it will still be delicious.