Creamy Sausage Cheese Dip (Print-Friendly Version)
A mouthwatering blend of sausage, cream cheese, and two kinds of cheese baked until bubbly and perfect for gatherings.
# Ingredients List:
01 -
1 lb ground sausage, mild or spicy
02 -
8 oz cream cheese, softened
03 -
1 cup sour cream
04 -
1 ½ cups shredded sharp cheddar cheese
05 -
1 cup shredded mozzarella cheese
06 -
10 oz can diced tomatoes with green chilies (Rotel), drained
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
½ teaspoon cayenne pepper, optional
11 -
Salt and black pepper to taste
12 -
Fresh parsley or green onions, chopped (for garnish)
# How to Make It:
01 -
In a large skillet over medium heat, cook sausage until browned and crumbly. Drain excess grease.
02 -
In a large mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix until smooth.
03 -
Stir in the cooked sausage, diced tomatoes with green chilies, cheddar cheese, and mozzarella cheese. Mix well to combine.
04 -
Preheat oven to 350°F (175°C). Spread the mixture evenly in a greased 9x9 or 8x8 baking dish. Bake uncovered for 25–30 minutes, or until hot and bubbly.
05 -
Garnish with fresh parsley or green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.