Burrata Watermelon Summer Delight

This burrata watermelon salad delivers the perfect contrast of sweet, juicy watermelon against rich, creamy cheese—all brightened with fragrant basil and a balsamic drizzle. It's my go-to dish when temperatures rise and I want something elegant yet effortless.

This salad first appeared on my table during a particularly brutal heatwave three summers ago. What began as a desperate attempt to avoid turning on the oven has since become my most requested summer entertaining recipe.

Ingredients

• Fresh watermelon cubes look for a melon that sounds hollow when tapped and has a deep color at the spot where it rested on the ground
• Burrata balls select balls that feel heavy for their size and are stored in liquid for maximum freshness
• Fresh basil leaves smaller leaves tend to be more tender and aromatic than large ones
• Extra virgin olive oil use a fruity variety rather than a peppery one for this delicate dish
• Balsamic glaze opt for a thick glaze rather than regular vinegar for the perfect sweet finish
• Sea salt flakes provide better texture and dissolve more pleasingly than table salt
• Freshly ground black pepper adds gentle heat that complements the sweet elements

Step-by-Step Instructions

Arrange the Watermelon Base

Distribute the watermelon cubes evenly across a large serving platter creating a colorful foundation. This works best when the watermelon is chilled but not ice cold as extreme cold can dull the flavor nuances.

Add the Burrata

Gently tear each burrata ball into several pieces revealing the creamy center and arrange them atop the watermelon. The contrast between the bright red fruit and white cheese creates a stunning visual effect that promises the delightful flavor combination to come.

Incorporate the Basil

Scatter fresh basil leaves throughout the salad distributing them evenly for both appearance and to ensure each bite contains their aromatic flavor. Tearing larger leaves by hand rather than cutting preserves more of their essential oils and fragrance.

Finish with Drizzles

Slowly drizzle the olive oil in a thin stream across the entire salad followed by the balsamic glaze in a zigzag pattern. The oil adds richness while the glaze contributes both sweetness and acidity that ties all elements together.

Season and Serve

Finish with a light sprinkle of sea salt and freshly ground black pepper applied from above to distribute evenly. Serve immediately to enjoy the perfect temperature and texture contrast between ingredients.

Save

I discovered through happy accident that black watermelon seeds actually enhance this dish rather than detract from it. My Italian grandmother always insisted that the seeds contain beneficial nutrients and now I leave them in for both authenticity and visual interest.

Perfect Pairings

This vibrant salad makes a stunning companion to grilled proteins particularly chicken or fish with minimal seasoning. The bright flavors of the salad provide all the complexity needed while the protein adds substance. For a complete summer meal I often serve this alongside lemon herb grilled chicken and a chilled glass of Pinot Grigio.

Make Ahead Options

While this salad shines brightest when freshly assembled you can prepare components ahead of time. Cube watermelon and store in an airtight container refrigerated for up to 24 hours. Keep burrata in its liquid until the last possible moment to maintain its delicate texture. Assemble just before serving for optimal presentation and flavor profile.

Seasonal Variations

During peak summer when watermelon is at its sweetest I prepare this recipe exactly as written. In early or late season when watermelon might lack intensity try adding a light drizzle of honey to the finished dish. For fall gatherings I sometimes substitute fresh figs for part of the watermelon creating a more complex seasonal transition dish that still showcases the creamy burrata.

Recipe FAQs

→ What can I substitute for burrata cheese?

If burrata isn't available, you can substitute fresh mozzarella, though it won't be quite as creamy. For a different flavor profile, try using feta or goat cheese which will add a tangy element to contrast with the sweet watermelon.

→ How far in advance can I prepare this watermelon salad?

For best results, assemble this salad just before serving. The watermelon can be cubed up to 24 hours in advance and stored in the refrigerator. Add the burrata, basil, and dressings right before serving to maintain optimal texture and freshness.

→ Can I make my own balsamic glaze?

Yes! Make your own balsamic glaze by simmering 1 cup of balsamic vinegar over medium-low heat until reduced by half and slightly thickened (about 15-20 minutes). Let it cool before drizzling over the salad for a more intense flavor than store-bought options.

→ What herbs can I use instead of basil?

Mint makes an excellent alternative to basil and pairs beautifully with watermelon. You could also try fresh arugula for a peppery contrast, or a combination of mint and basil. Fresh thyme or oregano can work too, though use them more sparingly as they have stronger flavors.

→ How can I make this into a more substantial meal?

Transform this into a heartier dish by adding prosciutto for a salty contrast, toasted pine nuts for crunch, or grilled chicken for protein. You can also serve it over a bed of arugula or mixed greens and add some toasted bread on the side for a complete lunch.

→ What's the best type of watermelon to use?

Seedless watermelon is most convenient, but any ripe, sweet watermelon works well. Look for a watermelon with a deep, hollow sound when tapped and a yellow spot where it sat on the ground, indicating ripeness. For visual appeal, consider using both red and yellow watermelon varieties.