Burrata Watermelon Salad (Print Version)
A refreshing summer dish pairing sweet watermelon with creamy burrata cheese, fresh basil, and balsamic glaze.
# Ingredients:
→ Main Ingredients
01 -
4 cups watermelon, cubed
02 -
2 burrata balls
03 -
1/4 cup fresh basil leaves
→ Dressing
04 -
2 tablespoons olive oil
05 -
1 tablespoon balsamic glaze
06 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Arrange the watermelon cubes on a serving platter.
02 -
Tear the burrata balls and place them over the watermelon.
03 -
Scatter fresh basil leaves on top.
04 -
Drizzle with olive oil and balsamic glaze.
05 -
Season with salt and pepper to taste.
06 -
Serve immediately for best flavor and texture.
# Additional Notes:
01 -
For added flavor, consider adding a sprinkle of crushed red pepper flakes.
02 -
This salad pairs well with grilled meats or as a standalone light meal.