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Recipe FAQs
- → Can I make this salad ahead of time?
Yes, you can roast the carrots a day ahead and store them in the refrigerator. Just bring them to room temperature before assembling the salad. For best results, add the dressing and arugula just before serving to maintain the greens' freshness and prevent wilting.
- → What can I substitute for blue cheese?
If blue cheese isn't to your taste, try feta, goat cheese, or even shaved parmesan. Each will provide a different flavor profile but will work well with the other ingredients. For a dairy-free option, consider adding extra nuts or avocado for creaminess.
- → Is this salad suitable for vegetarians?
Yes, this salad is vegetarian-friendly as it contains no meat products. The protein comes from the blue cheese and almonds. Just ensure your blue cheese uses vegetarian rennet if this is a concern.
- → Can I use pre-packaged shredded carrots?
While convenient, pre-packaged shredded carrots won't provide the same roasting results as fresh carrots cut into thicker pieces. Whole carrots sliced diagonally have more surface area to caramelize and develop the sweet, complex flavors that make this dish special.
- → What main dishes pair well with this salad?
This salad pairs beautifully with roasted chicken, grilled fish, or a simple herb-crusted pork tenderloin. For vegetarian options, serve alongside a quinoa pilaf or mushroom risotto. The versatile flavors complement many main courses without overwhelming them.
- → Can I make this salad vegan?
Yes! Simply omit the blue cheese and replace the honey with maple syrup or agave nectar. You might want to add some nutritional yeast or extra nuts for additional flavor and protein.