Fresh greens meet citrus, pomegranate, feta, and candied pecans, drizzled with honey Dijon vinaigrette.
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Fresh greens meet citrus, pomegranate, feta, and candied pecans, drizzled with honey Dijon vinaigrette.
Venison backstrap seared in cast iron, finished with garlic-herb butter for a bold, tender main course.
Toffee-coated Chex and nuts create an ultra-crispy, buttery treat with a perfect sweet and salty finish.
Craft aromatic ornaments with cinnamon, flour, and salt for lasting holiday décor and cozy seasonal scents.
Tender cake filled with juicy fruits, spiced with cinnamon and nutmeg, and topped with a warm apricot glaze.
Crisp chocolate and white chocolate layers topped with peppermint and candy canes for a seasonal bite.
Rich hot chocolate blended with cream and white chocolate, colored festive Grinch green. Cozy winter treat.
Soft fruit cake brimming with nuts, citrus, and warm spices for a comforting old-fashioned treat.
Soft buttermilk bread dotted with red and green sprinkles—ideal for holiday sharing or a sweet breakfast treat.