01 -
Mix the brownie batter according to the package instructions and pour it into a greased baking pan.
02 -
Bake the prepared batter as directed on the package. Allow the brownies to cool completely once baked.
03 -
Melt the white chocolate chips and spread a thin layer over the cooled brownies.
04 -
Place candy eyeballs on top of the white chocolate layer and use red gel icing to draw veins, creating a bloodshot effect.
05 -
Slice the brownies into portions and serve.