Rhubarb Muffins with Greek Yogurt (Print Version)

Tender muffins featuring diced rhubarb and Greek yogurt, finished with a sweet cinnamon-sugar topping for the perfect breakfast treat.

# Ingredients:

01 - 1 cup all-purpose flour
02 - 1 cup whole-wheat flour
03 - ¾ cup granulated sugar
04 - 2-½ teaspoons baking powder
05 - 1 teaspoon ground cinnamon
06 - ½ teaspoon baking soda
07 - ½ teaspoon kosher salt
08 - 1 cup 2% plain Greek yogurt or sour cream
09 - 8 tablespoons unsalted butter, melted and cooled slightly
10 - 2 large eggs
11 - 1 teaspoon pure vanilla extract
12 - 1-½ cups ¼-inch-diced rhubarb

→ Topping

13 - 3 tablespoons granulated sugar
14 - ½ teaspoon ground cinnamon

# Steps to Follow:

01 - Preheat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups.
02 - In a medium mixing bowl, combine the flours, granulated sugar, baking powder, cinnamon, baking soda, and kosher salt. Whisk to blend.
03 - In a large bowl, whisk together the Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
04 - Add the dry ingredients to the wet ingredients and gently stir with a spatula until the batter just comes together; do not overmix. Gently fold in the diced rhubarb.
05 - Evenly divide the batter among the muffin cups. The batter should mound slightly higher than the rim of the cups.
06 - In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle about ½ teaspoon of the cinnamon-sugar mixture over each muffin. Pat gently onto the tops with your fingers.
07 - Bake the muffins at 400°F for 20-22 minutes, or until golden brown and a toothpick inserted into the center of a muffin comes out clean.
08 - Let the muffins cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely. Best served warm.

# Additional Notes:

01 - Best eaten the day of, or the day after baking. Freeze for longer storage.
02 - Recipe can be adapted for mini muffins with a bake time of 8-10 minutes.
03 - This is a versatile muffin base—feel free to substitute with your favorite fruits such as raspberries, blackberries, or chopped apples.

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