Oven Roasted Garlic Cabbage Steaks (Print Version)
Crispy cabbage slices roasted with garlic and herbs until caramelized and tender - a surprisingly delicious vegetarian side dish.
# Ingredients:
01 -
1 large green or red cabbage
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
½ teaspoon onion powder
06 -
½ teaspoon dried thyme
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
09 -
Optional toppings: grated Parmesan cheese, red pepper flakes, or fresh parsley
# Steps to Follow:
01 -
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Remove any wilted or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage into ¾-inch thick rounds or steaks, keeping the core intact to hold the slices together.
03 -
In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
04 -
Brush the mixture generously onto both sides of each cabbage steak, ensuring even coating for maximum flavor.
05 -
Arrange the cabbage steaks on the prepared baking sheet. Bake for 25 minutes or until the edges are crispy and caramelized.
# Additional Notes:
01 -
For an added kick, sprinkle red pepper flakes or grated Parmesan cheese over the cabbage steaks before serving.