Mint Brownies with Chocolate Frosting (Print-Friendly Version)
Fudgy brownies with a cool mint layer and a silky chocolate topping for irresistible flavor.
# Ingredients List:
→ Brownie Base
01 -
226 grams unsalted butter
02 -
113 grams semi-sweet chocolate
03 -
400 grams white sugar
04 -
4 large eggs
05 -
30 grams cocoa powder
06 -
125 grams all-purpose flour
07 -
0.5 teaspoon salt
→ Mint Frosting
08 -
113 grams unsalted butter, softened
09 -
2 to 4 drops green food coloring
10 -
1.5 teaspoons peppermint extract
11 -
0.25 teaspoon salt
12 -
250 to 320 grams powdered sugar
13 -
15 to 30 milliliters heavy cream
→ Chocolate Topping
14 -
170 grams semi-sweet chocolate
15 -
113 grams unsalted butter
# How to Make It:
01 -
Preheat oven to 175°C. In a saucepan over low heat, melt unsalted butter with semi-sweet chocolate until smooth and fully combined.
02 -
Remove from heat and stir in sugar. Add eggs individually, mixing well after each addition to ensure a glossy, even texture.
03 -
In a separate bowl, whisk together cocoa powder, flour, and salt. Gently fold into the chocolate mixture until just combined to preserve tenderness.
04 -
Pour batter into a greased baking pan, smoothing the top. Bake for 30 minutes or until a toothpick inserted in the center yields moist crumbs. Do not overbake. Cool completely in the pan.
05 -
Beat softened butter with powdered sugar, peppermint extract, food coloring, and salt until light and fluffy. Add heavy cream gradually to achieve a smooth, spreadable consistency.
06 -
Evenly spread mint frosting over the cooled brownie base. Refrigerate briefly to set the layer.
07 -
Melt semi-sweet chocolate with butter until glossy. Spread over the chilled mint layer, ensuring even coverage. Allow the topping to set completely before slicing into squares.
# Extra Tips:
01 -
Ensure brownies are fully cool before applying frosting to prevent melting. For clean cuts, chill thoroughly and slice with a hot, dry knife.