Creamy Vegan Tofu Dish (Print Version)

Crispy tofu cubes in a velvety coconut cream sauce with sun-dried tomatoes, herbs, and a hint of spice for the perfect comfort dish.

# Ingredients:

→ For the Tofu

01 - 1 block firm tofu, pressed for at least 15 minutes
02 - 2 tablespoons olive oil
03 - 2 tablespoons cornstarch (optional, for crispier tofu)
04 - 1 teaspoon garlic powder
05 - A pinch of salt and pepper

→ For the Sauce

06 - 2 tablespoons vegan butter or olive oil
07 - 3 cloves garlic, minced
08 - ½ cup vegetable broth
09 - 1 can (13.5 oz) coconut milk or plant-based cream
10 - 2 tablespoons sun-dried tomatoes, chopped
11 - 1 teaspoon dried oregano
12 - 1 teaspoon red pepper flakes (adjust for spice preference)
13 - 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
14 - Salt and pepper to taste
15 - Fresh basil or parsley for garnish

# Steps to Follow:

01 - Remove the tofu from its packaging and press it to drain any excess water. Wrap it in a clean kitchen towel and place a heavy pan on top for 15 minutes or use a tofu press. Once pressed, slice the tofu into bite-sized cubes or rectangles based on your preference.
02 - Heat olive oil in a non-stick skillet over medium heat. Toss the tofu in cornstarch, garlic powder, salt, and pepper (optional but recommended for crispiness). Cook tofu in the hot skillet until golden and crispy on all sides, about 4–5 minutes per side. Remove from heat and set aside.
03 - Using the same skillet, melt the vegan butter or heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes. Stir in vegetable broth, coconut milk, sun-dried tomatoes, oregano, and red pepper flakes. Simmer the mixture for 5–7 minutes, stirring occasionally, until slightly thickened.
04 - Return the crispy tofu to the skillet with the sauce. Gently stir to coat each tofu piece with the sauce. Season with salt, pepper, and nutritional yeast (if using). Simmer for another 3–4 minutes to meld the flavors together.
05 - Remove the skillet from heat and garnish with freshly chopped basil or parsley. Serve warm and enjoy.

# Additional Notes:

01 - This recipe is customizable. Add greens like spinach or kale, swap tofu for tempeh or seitan, or adjust spice levels to your liking.