→ For the Tofu
01 -
1 block firm tofu, pressed for at least 15 minutes
02 -
2 tablespoons olive oil
03 -
2 tablespoons cornstarch (optional, for crispier tofu)
04 -
1 teaspoon garlic powder
05 -
A pinch of salt and pepper
→ For the Sauce
06 -
2 tablespoons vegan butter or olive oil
07 -
3 cloves garlic, minced
08 -
½ cup vegetable broth
09 -
1 can (13.5 oz) coconut milk or plant-based cream
10 -
2 tablespoons sun-dried tomatoes, chopped
11 -
1 teaspoon dried oregano
12 -
1 teaspoon red pepper flakes (adjust for spice preference)
13 -
1 tablespoon nutritional yeast (optional, for a cheesy flavor)
14 -
Salt and pepper to taste
15 -
Fresh basil or parsley for garnish