Ice Cream Cake (Print Version)
A delicious no-bake dessert combining vanilla ice cream, graham crackers and fresh strawberries in impressive yet simple layers.
# Ingredients:
01 -
2 cups heavy cream
02 -
½ cup powdered sugar
03 -
2 teaspoons vanilla extract
04 -
18-20 graham crackers
05 -
2-3 pints vanilla ice cream
06 -
1 cup strawberry jam
07 -
2 cups sliced fresh strawberries
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Whipped cream to serve
09 -
Fresh strawberries to serve
# Steps to Follow:
01 -
Line a 9-inch square baking pan with parchment paper, leaving some overhang for easy removal.
02 -
In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
03 -
Arrange a layer of graham crackers in the bottom of the pan. Spread half of the vanilla ice cream over the crackers.
04 -
Add half of the whipped cream, swirling in half of the strawberry jam and half of the sliced strawberries.
05 -
Repeat with another layer of graham crackers, followed by the remaining ice cream and whipped cream. Swirl in the remaining jam and scatter more strawberries on top.
06 -
Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm. Remove from the freezer and lift the cake out using the parchment paper.
07 -
Let it sit for 5 minutes before slicing. Top with whipped cream and fresh strawberries before serving.
# Additional Notes:
01 -
Lining the Pan Properly: Don’t skip the parchment paper. It helps you lift the entire cake out of the pan without any sticking or breaking.
02 -
Soft Peaks Are Key: Whip the cream until soft peaks form—not stiff. This keeps the texture light and makes it easy to layer.
03 -
Layer Neatly: Keep each layer even so the cake slices well. Press the graham crackers gently into place so they hold together as the base.
04 -
Soften the Ice Cream Slightly: Let your ice cream sit out for about 5–10 minutes before spreading. It makes layering much easier and won’t tear up the graham crackers.
05 -
Swirl Gently: When you add the jam, don’t mix it too much. A few swirls with a butter knife give you that pretty marbled effect without losing the flavor contrast.
06 -
Freeze Until Firm: Give it plenty of time in the freezer to set fully. This is what helps the layers hold together when you slice.
07 -
Warm the Knife: Run your knife under hot water and wipe it dry before cutting. It makes slicing through the frozen layers much cleaner.
08 -
Add Toppings Before Serving: Add extra whipped cream and fresh berries just before serving so they look and taste their best.