Sticky Honey Garlic Sausage Pasta (Print Version)
A quick 25-minute pasta featuring caramelized sausage pieces in a sticky-sweet honey garlic sauce that's both satisfying and simple.
# Ingredients:
01 -
8 ounces pasta (penne or fusilli)
02 -
4 sausages (pork or chicken)
03 -
3 cloves garlic, minced
04 -
1/4 cup honey
05 -
2 tablespoons soy sauce
06 -
1 tablespoon olive oil
07 -
1/2 teaspoon red pepper flakes (optional)
08 -
1/4 cup chopped parsley
09 -
Salt and black pepper to taste
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
02 -
Slice the sausages into bite-sized pieces. Heat the olive oil in a large skillet over medium heat and cook the sausage pieces until they’re browned and cooked through.
03 -
Mince the garlic and add it to the skillet with the sausage. Sauté for 1-2 minutes, until the garlic becomes fragrant.
04 -
Stir in the honey, soy sauce, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
05 -
Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sticky, sweet, and savory sauce.
06 -
Season the pasta with salt and black pepper to taste. Sprinkle the chopped parsley over the top for a fresh, herbal finish.
07 -
Serve the Sticky Honey Garlic Sausage Pasta warm and savor every delicious bite!
# Additional Notes:
01 -
For a spicier twist, opt for Italian-style sausages. Adjust honey to taste for sweetness. Garnish with toasted sesame seeds or sliced green onions for extra flavor.