Honey Cinnamon Sweet Potatoes (Print-Friendly Version)
Sweet potatoes roasted with honey, cinnamon, and olive oil for a deliciously caramelized and flavorful side.
# Ingredients List:
→ Sweet Potatoes
01 -
2 large sweet potatoes, peeled and cut into 2.5 cm cubes
→ Seasoning
02 -
2 tablespoons olive oil
03 -
2 tablespoons honey
04 -
1 teaspoon ground cinnamon
05 -
0.25 teaspoon salt
06 -
0.25 teaspoon black pepper
→ Garnish (optional)
07 -
Chopped fresh parsley
# How to Make It:
01 -
Set the oven to 200°C and line a baking sheet with parchment paper to prevent sticking.
02 -
In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, salt, and black pepper, tossing until the pieces are evenly coated.
03 -
Distribute the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring even spacing for optimal roasting.
04 -
Roast in the preheated oven for 25–30 minutes, turning the pieces halfway through for uniform browning and caramelization.
05 -
Remove from the oven, optionally sprinkle with chopped fresh parsley, and serve immediately while warm.
# Extra Tips:
01 -
For added complexity, a pinch of nutmeg or cayenne pepper may be included in the seasoning blend.
02 -
To create a vegan variant, replace honey with maple syrup for a similar flavor and texture.
03 -
Pairs excellently alongside roasted meats or as a vibrant component in festive holiday menus.