Honey Butter Mashed Sweet Potatoes (Print-Friendly Version)
Rich sweet potatoes with honey and butter create a silky, comforting side with hints of cinnamon.
# Ingredients List:
→ Main Ingredients
01 -
900 g sweet potatoes, peeled and chopped
02 -
60 g unsalted butter
03 -
60 ml raw honey
04 -
120 ml whole milk or heavy cream
05 -
0.5 g round cinnamon
06 -
0.5 g salt
# How to Make It:
01 -
Peel sweet potatoes and cut them into uniform chunks. Transfer to a large saucepan and cover with cold water.
02 -
Place the saucepan over medium-high heat and bring to a boil. Simmer for 15 to 20 minutes, or until sweet potatoes are fork-tender. Drain thoroughly.
03 -
Return the drained sweet potatoes to the pot, then mash with a potato masher or hand blender until completely smooth.
04 -
While still warm, add unsalted butter and honey to the mashed sweet potatoes, mixing until melted and well combined.
05 -
Gradually pour in milk or cream, stirring until the desired creamy consistency is achieved. Blend in salt and ground cinnamon.
06 -
Taste and adjust seasoning or sweetness if necessary before serving.
# Extra Tips:
01 -
For ultra-smooth texture, use a hand mixer or food processor to mash the sweet potatoes.