Moist Homemade Banana Bread (Print Version)
A moist, flavorful banana bread made with ripe bananas, easily customized with chocolate chips or nuts for the perfect homemade treat.
# Ingredients:
01 -
3 medium ripe bananas (about 1½ cups mashed)
02 -
⅓ cup melted butter
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½ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1½ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup semi-sweet chocolate chips (optional)
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½ cup chopped walnuts or pecans (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray. Line with parchment paper, leaving overhang for easy removal. Gather all ingredients and bring to room temperature.
02 -
Mash bananas in a large bowl until smooth. Whisk in melted butter until combined. Mix in sugar, egg, and vanilla until well blended. In a separate bowl, whisk flour, baking soda, and salt. Fold dry ingredients into wet mixture until just combined. If using, gently stir in chocolate chips and/or nuts.
03 -
Pour batter into prepared pan. Smooth top with a spatula. Bake at 350°F for 55-60 minutes. Test with a toothpick at 50 minutes. Cool in pan for 10 minutes. Remove and cool completely on a wire rack.
# Additional Notes:
01 -
Use very ripe, heavily speckled bananas for best flavor.
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Do not overmix the batter—stop when ingredients are just combined.
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Ensure all ingredients are at room temperature before starting.
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This recipe is specifically designed for a 9x5-inch loaf pan.
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For high altitudes: Add 2 tablespoons of flour at 3,000-5,000 ft; add 3 tablespoons of flour at 5,000-7,000 ft.