Halloween Crinkle Cookies (Print-Friendly Version)
Soft chocolate cookies with vibrant Halloween colors and a signature crackled powdered sugar coating - perfect for spooky celebrations!
# Ingredients List:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 cup unsweetened cocoa powder
03 -
1 tsp baking powder
04 -
1/4 tsp salt
→ Wet Ingredients
05 -
1 cup granulated sugar
06 -
1/4 cup vegetable oil
07 -
2 large eggs
08 -
1 tsp vanilla extract
09 -
Gel food coloring (orange, purple, or black)
→ Finishing Touch
10 -
1/2 cup powdered sugar
# How to Make It:
01 -
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
02 -
In a separate large bowl, beat the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth. Stir in gel food coloring until vibrant.
03 -
Gradually fold the dry ingredients into the wet ingredients until just combined. The dough will be sticky. Cover and refrigerate for at least 1 hour.
04 -
Preheat oven to 175°C (350°F). Line baking sheets with parchment paper. Place powdered sugar in a shallow bowl.
05 -
Roll the chilled dough into 1-inch balls, and coat them generously in powdered sugar.
06 -
Place the dough balls on prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, until crackled but still soft in the center.
07 -
Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!
# Extra Tips:
01 -
Use gel food coloring for vibrant results—classic spooky colors like orange, purple, and black work perfectly.