Garlic Butter Roasted Cauliflower (Print-Friendly Version)
Tender cauliflower roasted with garlic butter and herbs for a savory side with crisp, golden edges.
# Ingredients List:
→ Vegetables
01 -
1 medium head cauliflower, cut into florets
→ Fats
02 -
3 tablespoons unsalted butter or olive oil
→ Aromatics
03 -
3 cloves garlic, minced
→ Seasonings
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
1/4 teaspoon paprika (optional)
→ Finishing
07 -
2 tablespoons grated Parmesan cheese (optional)
08 -
1 teaspoon lemon juice (optional)
09 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Set oven to 220°C and prepare a baking sheet with parchment paper or a light coating of oil.
02 -
Melt the butter in a small saucepan or microwave-safe bowl. Add minced garlic, salt, black pepper, and paprika if desired. Allow the mixture to infuse for one minute.
03 -
Place cauliflower florets in a large mixing bowl. Pour the garlic butter mixture over and toss thoroughly to ensure even coating.
04 -
Arrange coated florets in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, turning halfway through, until golden brown and tender with crisp edges.
05 -
Remove florets from the oven. Sprinkle with grated Parmesan, drizzle with lemon juice if using, and garnish with chopped parsley. Serve immediately while warm.
# Extra Tips:
01 -
For a vegan option, substitute butter with olive oil and omit Parmesan cheese.
02 -
Ensure cauliflower florets are of similar size for even roasting.