Egg Roll in a Bowl (Print-Friendly Version)
Savor seasoned beef, crisp cabbage, and fresh veggies in this light, flavorful one-pan dish.
# Ingredients List:
01 -
450 g lean ground beef (85/15)
02 -
15 ml olive oil
03 -
0.5 g fine sea salt, or to taste
04 -
0.25 g black pepper, or to taste
05 -
0.5 medium onion, finely diced
06 -
1 medium carrot, julienned or coarsely grated
07 -
3 garlic cloves, minced
08 -
300 g green cabbage, thinly sliced (approx. 3 cups)
09 -
1 g ground ginger
10 -
60 ml low-sodium soy sauce
11 -
10 ml sesame oil
12 -
2 g granulated sugar
13 -
1 Tbsp chopped green onion (optional, for garnish)
14 -
0.25 tsp sesame seeds (optional, for garnish)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for approximately 5 minutes, breaking it apart with a spatula, until evenly browned and no longer pink. Season with sea salt and black pepper.
02 -
Incorporate diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is softened and translucent.
03 -
Add minced garlic and sauté for 30 seconds, stirring constantly, to release its aroma.
04 -
Add sliced cabbage, ground ginger, soy sauce, sesame oil, and granulated sugar. Continue to sauté for 5–7 minutes, until the cabbage is tender and slightly wilted.
05 -
Remove the skillet from heat. Garnish with chopped green onions and sesame seeds if desired. Serve warm.
# Extra Tips:
01 -
For enhanced flavor, allow onions to soften and caramelize before adding garlic.