Dandelion Honey (Print-Friendly Version)
A delightful syrup made from dandelion flowers that mimics honey's sweetness with unique floral notes.
# Ingredients List:
01 -
Fresh dandelion heads, free from pesticides and chemicals
02 -
Water
03 -
Granulated sugar
# How to Make It:
01 -
Pick fresh dandelion heads from a clean area, avoiding places treated with chemicals or frequented by pets.
02 -
Rinse the dandelion heads thoroughly to remove dirt or insects. Optionally, remove the green parts to reduce bitterness.
03 -
Place the cleaned dandelion heads in a saucepan and cover them with water. Bring to a boil and simmer for about 30 minutes.
04 -
Strain the liquid through a fine mesh sieve or cheesecloth into another container, discarding the solids.
05 -
Return the strained liquid to the saucepan. For every cup of liquid, add an equal amount of granulated sugar. Stir until the sugar dissolves completely.
06 -
Simmer the mixture until it reaches a syrupy consistency, keeping in mind it will thicken further as it cools.
07 -
Pour the hot syrup into sterilized glass jars and seal them. Allow them to cool at room temperature.
08 -
The dandelion honey is ready to use once cooled. It can be enjoyed on toast, pancakes, or as a sweetener in teas.
# Extra Tips:
01 -
Always ensure the dandelions collected are not exposed to pesticides or chemicals. Consult local foraging guidelines for wild plants.