Cucumber Dill Yogurt Salad (Print Version)
Crunchy cucumbers and red onion tossed with fresh dill and a creamy yogurt dressing for a cooling Mediterranean-style side dish.
# Ingredients:
→ Yogurt dressing
01 -
¾ cup (150 grams) Greek yogurt or plain full-fat
02 -
1 ½ tablespoon extra virgin olive oil
03 -
1 ½ tablespoon lemon juice
04 -
¼ teaspoon garlic, grated
05 -
½ teaspoon fine salt
06 -
⅕ teaspoon black pepper
→ Cucumber dill salad
07 -
1 ½ lb (670 grams) cucumbers, sliced
08 -
½ red onion, finely sliced
09 -
¼ cup fresh dill, chopped
# Steps to Follow:
01 -
Place the yogurt dressing ingredients in a small bowl and stir until well combined and smooth. Set aside.
02 -
Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm (1/8-inch) thick slices.
03 -
Place all the salad ingredients in a large salad bowl, add the dressing and toss until well coated.
04 -
Serve at room temperature or keep refrigerated until serving.
# Additional Notes:
01 -
The nutrition values are for one serving and based on an online nutrition calculator. Please consult a professional nutritionist for precise data if necessary.