Creamy Winter Vegetable Casserole (Print-Friendly Version)
Tender winter vegetables baked in creamy sauce with cheese and a crisp topping. Hearty comfort for cold evenings.
# Ingredients List:
→ Winter Vegetables
01 -
2 cups carrots, chopped
02 -
2 cups parsnips, chopped
03 -
2 cups butternut squash, chopped
04 -
2 cups Brussels sprouts, halved
→ Cream Sauce Base
05 -
4 tablespoons unsalted butter
06 -
4 tablespoons all-purpose flour or gluten-free flour
07 -
3 cups milk or cream or plant-based alternative
08 -
2 cloves garlic, minced
09 -
1 teaspoon fresh thyme leaves
10 -
Salt and black pepper, to taste
→ Cheese
11 -
1.5 cups sharp cheddar cheese or Gruyère cheese, shredded
→ Breadcrumb Topping
12 -
1 cup breadcrumbs or gluten-free breadcrumbs
# How to Make It:
01 -
Wash and chop all winter vegetables into uniform bite-sized pieces. Parboil carrots and parsnips in simmering water for 3 to 5 minutes to slightly soften them, ensuring even baking.
02 -
Melt unsalted butter in a saucepan over medium heat. Whisk in flour to form a roux and cook for 1 to 2 minutes without allowing to brown. Gradually add milk or cream while stirring constantly until a silky, thickened sauce forms. Stir in minced garlic, fresh thyme leaves, salt, and black pepper.
03 -
In a large bowl, pour the hot cream sauce over the prepared vegetables. Mix gently to ensure thorough, even coating of every piece.
04 -
Transfer the mixture into a greased baking dish. Distribute shredded cheese evenly over the surface, followed by a smooth, even layer of breadcrumbs.
05 -
Bake in a preheated oven at 190°C for 30 to 40 minutes until the cheese is melted, breadcrumbs are golden brown, and sauce is bubbling at the edges.
# Extra Tips:
01 -
Cut vegetables into similar sizes to promote even cooking throughout.
02 -
Properly cook the roux to ensure a smooth and lump-free sauce.
03 -
Incorporating fresh herbs such as thyme or rosemary deepens the flavor profile.
04 -
Allow the baked dish to rest for 5 to 10 minutes post-baking to help the sauce set and flavors develop.
05 -
For an enhanced crispy top, broil for 2 to 3 minutes at the end, monitoring closely.