Creamy Garlic Pork Chops

These creamy garlic pork chops deliver rich flavor and weeknight comfort with minimal fuss. The velvety garlic-Parmesan sauce transforms everyday pork chops into a meal that tastes like it took triple the effort. Perfect for family dinners when you want something special but need it on the table fast.

I first made these when my in-laws wanted a quick dinner and everyone went back for seconds. This dish has become my standby for busy nights and it always impresses.

Ingredients

• Boneless pork chops: look for ones about an inch thick so they stay juicy
• Salt and black pepper: to properly season and bring out the pork flavor
• Olive oil: for a golden sear and flavor
• Butter: gives the sauce its creamy mouthfeel
• Fresh garlic: use big plump cloves for the most aroma
• Heavy cream: makes everything luscious and coats the pork perfectly
• Chicken broth: lifts the sauce and adds savory depth
• Parmesan cheese: choose freshly grated for better melting and bold flavor
• Fresh parsley: brightens the dish at the end for color and a fresh herbal note

Instructions

Season the Pork:

Pat pork chops dry and sprinkle both sides generously with salt and pepper ensuring every inch gets seasoned to draw out flavor and help the outside brown well

Sear the Pork:

Heat a large skillet over medium high with olive oil until shimmering Lay pork chops in without crowding Cook each side undisturbed for 4 to 5 minutes The surface should be deep golden and the inside just cooked through Remove to a plate and keep warm

Create the Garlic Base:

Lower heat and melt butter in the same skillet Add minced garlic and stir constantly for about a minute This fragrance is the soul of the sauce Take care not to brown or burn it

Deglaze and Build the Sauce:

Pour in chicken broth Using a wooden spoon scrape up any tasty browned bits from the skillet which add incredible background flavor

Simmer the Sauce:

Pour in heavy cream and stir in Parmesan cheese Let the sauce bubble on medium low for 3 to 4 minutes Stir steadily until it thickens slightly to a silky coating consistency

Finish the Pork:

Nestle the seared pork chops back into the pan Spoon sauce generously over each piece Let them simmer another 2 minutes so they absorb the garlicky sauce

Garnish and Serve:

Turn off the heat Scatter chopped parsley on top and serve hot Pair with your favorite sides

The sizzle and aroma while it cooks always reminds me of special Sunday suppers with my grandfather.

Storage Tips

Leftovers stay fresh up to three days in a tightly covered container Refrigerate as soon as the food is cool Reheat gently in a skillet with a splash of broth to avoid overcooking the pork and to keep the sauce smooth

Ingredient Substitutions

You can use bone in pork chops just allow extra time and check for doneness For a lighter version swap heavy cream for half and half Or try grated Pecorino for a different cheese note and use dried parsley in a pinch

Serving Suggestions

This dish screams for a cozy starch Try spooning it over mashed potatoes rice or even soft polenta Add a crisp green salad or simple steamed broccoli to balance the richness or roasted asparagus for color

Cultural and Seasonal Context

Garlic and cream are classic pairings in European kitchens This recipe is a nod to French bistro comfort but simplified for home cooking In summer fresh herbs from my garden make the sauce even better In winter it feels like hearty comfort food

Seasonal Adaptations

Swap fresh parsley with chives or basil in spring Use bone in chops for richer flavor in the colder months Pair with grilled corn or green beans in summer

Success Stories

My friend tried this after a long day at work and said it was the best pork she has ever made It became her date night go to Another neighbor added mushrooms to the sauce and fell in love with the earthy twist

Freezer Meal Conversion

You can freeze the cooked pork chops and sauce separately for up to two months Thaw in the fridge and reheat gently for nearly instant comfort food Keep extra chicken broth handy in case the sauce needs thinning

Enjoy these pork chops with your favorite sides and savor the rich sauce with every bite. They are perfect for both busy nights and special occasions.

Recipe FAQs

→ How do I know when pork chops are fully cooked?

The pork chops are fully cooked when the internal temperature reaches 145°F (63°C) and the juices run clear. They should be golden on the outside and slightly springy to the touch.

→ Can I use bone-in pork chops?

Yes, bone-in pork chops can be used. They may require a few extra minutes of cooking time to ensure they are cooked through.

→ What can I serve with creamy garlic pork chops?

These pork chops pair wonderfully with mashed potatoes, steamed rice, or roasted vegetables. The sauce is excellent for drizzling over your chosen side dish.

→ How can I adjust the thickness of the sauce?

If the sauce becomes too thick, simply add a splash of chicken broth to loosen it. To thicken a thin sauce, let it simmer uncovered for a few extra minutes.

→ How should leftovers be stored?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth if the sauce thickens.

→ Can I substitute the heavy cream?

If needed, half-and-half can be used instead of heavy cream, though the sauce will be slightly less rich.