Classic Sugar Cookies (Print-Friendly Version)
Tender, chewy sugar cookies with simple vanilla flavor—perfect for sharing or festive gatherings.
# Ingredients List:
01 -
226 grams unsalted butter, softened
02 -
300 grams granulated sugar, divided
03 -
1 large egg
04 -
10 milliliters vanilla extract
05 -
345 grams all-purpose flour
06 -
8 grams baking powder
07 -
2 grams salt
# How to Make It:
01 -
In a large mixing bowl, use an electric mixer to cream together the softened butter and 200 grams of granulated sugar on medium speed for 2–3 minutes, or until the mixture is light and fluffy.
02 -
Beat in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed to ensure even incorporation.
03 -
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent.
04 -
Gradually add the dry ingredients to the creamed mixture, mixing on low speed just until no streaks of flour remain. Avoid overmixing to prevent tough cookies.
05 -
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes and up to 2 hours. Chilling solidifies the butter, supporting the cookies' structure and texture.
06 -
Preheat the oven to 190°C. Line baking sheets with parchment paper. Place the remaining 100 grams of granulated sugar in a shallow dish for rolling.
07 -
Scoop tablespoon-sized portions of dough, about 2.5 centimeters in diameter, and roll each into a ball. Coat each ball in the reserved granulated sugar and arrange on prepared baking sheets, leaving 5 centimeters between each.
08 -
Bake for 8–10 minutes, or until the edges are just turning golden and the centers remain slightly soft. Remove promptly to accomplish a chewy texture.
09 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
Proper dough chilling prevents excessive spreading and results in tender, chewy cookies. Monitor bake time closely to avoid overbaking.