Cinnamon Roll Bliss Bars (Print Version)
Sweet, swirled bars with cinnamon-sugar layers and delicate icing - a delightful twist on classic cinnamon roll flavors.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1 cup brown sugar, packed
04 -
1 teaspoon baking powder
05 -
½ teaspoon baking soda
06 -
½ teaspoon salt
07 -
1 cup unsalted butter, softened
08 -
2 large eggs
09 -
1 tablespoon vanilla extract
10 -
3 teaspoons ground cinnamon
11 -
½ cup powdered sugar
12 -
1-2 tablespoons milk
# Steps to Follow:
01 -
Preheat your oven to 175°C (350°F). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper.
02 -
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
03 -
In another bowl, cream the softened butter until light and fluffy. This process should take about 2-3 minutes.
04 -
Add the eggs and vanilla extract to the creamed butter, mixing until everything is well blended. Gradually add the dry ingredients and mix until just combined.
05 -
In a small bowl, combine the cinnamon and ½ cup of granulated sugar. Spread half of the batter into the prepared pan, and sprinkle evenly with the cinnamon-sugar mixture.
06 -
Carefully spread the remaining batter on top of the cinnamon-sugar layer. Swirl gently with a knife for a marbled effect.
07 -
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool in the pan for about 15 minutes before transferring them to a wire rack.
08 -
Mix the powdered sugar with 1-2 tablespoons of milk to create a smooth icing. Drizzle it over the cooled bars for an extra special touch.