Chicken Avocado Melt Sandwich (Print Version)
Tender chicken and creamy avocado layered with melted cheese in a golden-brown grilled sandwich.
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
Salt and pepper, to taste
03 -
1 tablespoon olive oil
04 -
1 avocado, sliced
05 -
4 slices of cheese (Swiss, cheddar, or provolone)
06 -
4 slices of bread (sourdough, ciabatta, or preferred type)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling sandwiches
# Steps to Follow:
01 -
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from skillet and rest for a few minutes before slicing thinly.
02 -
Slice the avocado and prepare the cheese slices. Set aside.
03 -
Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
04 -
On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
05 -
Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
06 -
Remove sandwiches from skillet and let cool for a minute before slicing in half. Serve warm.
# Additional Notes:
01 -
For leftovers, store the sandwich in an airtight container in the refrigerator. To reheat, use a toaster oven or regular oven to maintain bread crispiness. Avoid microwaving as it can make the bread soggy.