Best Hot Dog Buns (Print-Friendly Version)
Bake soft, golden hot dog buns with an easy overnight dough method for flavorful, pillowy results.
# Ingredients List:
→ Dough
01 -
120 ml warm whole milk
02 -
15 g granulated sugar
03 -
5 g fine sea salt
04 -
7 g active dry yeast
05 -
1 large egg
06 -
480 g all-purpose flour
07 -
30 g unsalted butter, softened
08 -
180 ml warm water
→ Assembly
09 -
Additional neutral oil for greasing bowl
→ Egg wash
10 -
1 large egg
# How to Make It:
01 -
In the bowl of a stand mixer, mix together all-purpose flour, active dry yeast, sugar, and salt. In a separate bowl, whisk the warm water, warm milk, and one large egg until homogeneous. Gradually add the wet mixture to the dry ingredients while mixing on low speed with a paddle attachment or dough whisk until just combined.
02 -
Switch to the dough hook and knead the dough until it comes together and becomes sticky. Add softened butter and continue kneading for an additional 8 minutes, or until the dough is smooth, shiny, and tacky.
03 -
Lightly oil a large bowl and transfer the dough into it. Coat the surface of the dough lightly with oil. Cover the bowl with plastic wrap. For optimal results, refrigerate for 8 to 24 hours. For same-day preparation, allow the dough to proof for 1 hour at room temperature or until doubled in size.
04 -
Turn the chilled or risen dough onto a lightly floured surface. Roll into a rectangle approximately 40 cm long and 10-13 cm wide. Divide into 8 to 10 equal pieces. For each piece, shape into a ball, then roll into a rectangle about 13 cm by 10 cm. Roll tightly into a cylinder, tucking in the sides and sealing the edges. Place seam-side down on a parchment-lined baking tray, spacing each piece approximately 5 cm apart.
05 -
Cover the shaped rolls with plastic wrap and let rise for 45 minutes at room temperature, or until nearly doubled. Meanwhile, preheat the oven to 180°C.
06 -
Lightly beat one egg and gently brush the tops of the rolls. Optionally, sprinkle with sesame or poppy seeds. Bake in the preheated oven for 15-20 minutes, or until golden brown and hollow-sounding when tapped. Remove from the oven and cool slightly before serving.
# Extra Tips:
01 -
An overnight cold proof intensifies flavour and improves texture but is optional for same-day preparation.