Million Dollar Bacon Cheese Log

This Million Dollar Bacon Goat Cheese Appetizer Log transforms ordinary goat cheese into a showstopping centerpiece perfect for parties and gatherings. The combination of sweet and spicy candied bacon with creamy goat cheese creates an irresistible flavor explosion that will have your guests raving.

I first made this for a last minute dinner party when I needed something impressive but quick. The combination of that crispy, sweet-spicy bacon with the tangy goat cheese had everyone asking for the recipe before they even left my house.

Ingredients

• Thick cut bacon: provides the perfect meaty base and holds up well to the candying process
• Brown sugar: creates that addictive caramelization that makes this bacon truly special
• Cayenne pepper: balances the sweetness with a perfect kick of heat
• Black pepper: adds classic depth that enhances the bacon flavor
• Red pepper flakes: optional but recommended for visual appeal and extra spice dimension
• Goat cheese log: choose a high quality creamy variety for the best texture
• Maple syrup or honey: drizzled before serving adds another layer of sweetness
• Baguette: for creating the perfect crispy crostini base

Step-by-Step Instructions

Prepare the Oven Setup:

Position rack in center of oven and preheat to 350°F. Line a baking sheet with foil or parchment then place an oven safe rack on top. This elevation allows hot air to circulate around the bacon ensuring perfect crispness on all sides without flipping.

Create the Sweet Spice Mixture:

Combine brown sugar black pepper water and cayenne in a small bowl until it forms a slightly wet paste. This consistency helps the mixture adhere perfectly to the bacon creating that signature candy coating that makes this million dollar bacon truly special.

Prepare the Bacon:

Lay bacon strips in a single layer on the prepared rack then thoroughly coat both sides with the sugar mixture pressing firmly to ensure adhesion. Sprinkle with red pepper flakes if using. This careful application ensures every bite has the perfect balance of sweet and heat.

Bake the Bacon:

Bake for 15 minutes then flip and continue baking 10 15 minutes more until bacon reaches your desired crispness. The sugar will caramelize creating that signature candied texture while the fat renders making the bacon irresistibly crisp.

Make the Crostini:

Increase oven temperature to 425°F. Slice baguette into half inch rounds place on foil lined sheet brush with olive oil and season lightly with salt and pepper. Bake 7 10 minutes until golden and crisp. The high temperature quickly creates a crunchy exterior while maintaining a slightly chewy center.

Assemble the Appetizer:

Place goat cheese log on serving platter break cooled bacon into small pieces and press into the cheese creating an attractive coating. Arrange extra bacon pieces around the base for scooping. The warm bacon will slightly soften the exterior of the cheese creating perfect textural contrast.

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The cayenne pepper is really the secret weapon in this recipe. My aunt accidentally doubled it once and while we were all sweating a bit everyone agreed it was actually even better with the extra heat. Now I always add a generous pinch more than the recipe calls for.

Make Ahead Tips

This appetizer can be fully assembled up to 24 hours before serving. Simply wrap the bacon coated cheese log in plastic wrap and refrigerate. Remove from refrigerator about 30 minutes before serving to allow the cheese to soften slightly for the best texture and flavor. The crostini can also be made a day ahead and stored in an airtight container at room temperature.

Serving Suggestions

While this appetizer is fantastic with the recommended crostini try offering a variety of dipping vehicles for guests. Fresh apple slices provide a crisp sweet contrast while cucumber rounds offer a refreshing light option. For gluten free guests a selection of sturdy crackers works beautifully. Just before serving drizzle the entire log with a small amount of warm honey or maple syrup for an extra touch of sweetness.

Flavor Variations

The basic recipe provides endless opportunities for customization. For a more savory version replace the sweet drizzle with a balsamic glaze. To add freshness sprinkle with finely chopped chives or microgreens just before serving. For a holiday version incorporate dried cranberries and chopped pistachios pressed into the cheese alongside the bacon creating a festive red and green appearance perfect for Christmas gatherings.

Recipe FAQs

→ How far in advance can I prepare this bacon goat cheese log?

You can prepare the million dollar bacon and crostini up to 2 days ahead and store in airtight containers. Assemble the goat cheese log with bacon pieces up to 24 hours before serving, keeping it refrigerated. Remove from refrigerator 30 minutes before serving to allow the cheese to soften slightly for the best flavor and texture.

→ Can I substitute the goat cheese with another type of cheese?

Yes! While goat cheese provides the perfect creamy contrast to the sweet-spicy bacon, you could substitute with a cream cheese log, Boursin, or even a firm cheese like cheddar. Each will provide a different flavor profile, but all work well with the candied bacon coating.

→ How spicy is the million dollar bacon?

The spice level is moderate with the suggested amounts of cayenne and red pepper flakes. You can easily adjust the heat by reducing or increasing these ingredients. For a milder version, reduce the cayenne to just a pinch and omit the red pepper flakes. For extra heat, double the cayenne and add more red pepper flakes.

→ What can I serve alongside this appetizer?

This bacon goat cheese log pairs beautifully with fresh fruits like sliced apples, pears, or grapes. It also complements a charcuterie board with nuts, olives, and fig jam. For drinks, consider serving with champagne, prosecco, a crisp white wine, or even a bourbon cocktail that will complement the sweet-spicy bacon flavors.

→ Can I freeze leftovers of this appetizer?

The assembled goat cheese log doesn't freeze well as the texture changes upon thawing. However, you can freeze the million dollar bacon separately for up to 1 month in an airtight container. The crostini can also be frozen for up to 3 weeks. When ready to serve, thaw both components and assemble with fresh goat cheese.

→ What's the best way to slice the goat cheese log if it's too soft?

If your goat cheese is too soft to slice cleanly, refrigerate it for 15-20 minutes to firm it up. Then use a piece of unflavored dental floss or thin string to cut through it cleanly - simply slide the string under the log, cross the ends at the top, and pull in opposite directions for a perfect slice.